PINK PITAYA CHIA PUDDING | FOODTALK
Provided by Olivia Homecook
Total Time 75 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Mix it and let it rest in the fridge in an airtight container for at least 1 hour
- Using a melon baller, scoop around 10 balls out of the peeled pitaya, and chop the rest of the fruit into small cubes for blending.
- Add the pink pitaya cubes into a blender and blend until smooth.
- Spoon half of the yogurt amount onto the bottom of the glass, add chia pudding, the other half of the yogurt, pink pitaya puree and pink pitaya fruits.
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Top your Pink Pitaya-Cauliflower Nice Cream with a dollop of coconut yogurt, a few pitaya balls, and pomegranate seeds, and you are all good! This recipe is not very complicated, but it’s such a healthy dessert (or even breakfast) and you are not stuffing yourself with processed food and refined sugars.
Provided by Katja Meier
Cook Time minutes
Yield 2 servings
Nutrition Facts : Calories 435 calories
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From pinkpitaya.com.au
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From healthylittlevittles.com
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From feelgoodfoodie.net
From feelgoodfoodie.net
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From rawnice.com
From rawnice.com
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From hetalkamdar.com
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From rainbowinmykitchen.com
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From feelgoodfoodie.net
From feelgoodfoodie.net
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From dailyburn.com
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From bareorganics.com
From bareorganics.com
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From tastingtable.com
From tastingtable.com
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Bwana Butter Dragon Fruit Powder Fresh Freeze Dried Pink Pitaya Antioxidant Powerhouse Prebiotic Aids Digestion Supports Anti Aging Potassium for Diabetes, Heart & Tastes Fantastic, 6oz. 6 Ounce (Pack of 1) 4.3 out of 5 stars. 55. $14.99. $14. . 99 ($2.50/Ounce) $2.00 coupon applied at checkout.
From amazon.com
From amazon.com
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From pinterest.com
From pinterest.com
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From m.youtube.com
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From doortomykitchen.com
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From theyummybowl.com
From theyummybowl.com
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