WEIGHT WATCHERS SCALLOPED POTATOES RECIPES

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LEBANESE CHICKEN AND POTATOES RECIPE | ALLRECIPES



Lebanese Chicken and Potatoes Recipe | Allrecipes image

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

Provided by guyworldwide

Categories     Lebanese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

8 cut up chicken pieces
8 medium potatoes, peeled and quartered
salt to taste
ground white pepper to taste
4 cloves garlic, crushed
½ cup extra virgin olive oil
1 cup fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  • In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  • Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

Nutrition Facts : Calories 592.5 calories, CarbohydrateContent 53.9 g, CholesterolContent 65.5 mg, FatContent 30.5 g, FiberContent 6.5 g, ProteinContent 26.7 g, SaturatedFatContent 5.9 g, SodiumContent 80.7 mg, SugarContent 3.2 g

LEBANESE CHICKEN AND POTATOES RECIPE | ALLRECIPES



Lebanese Chicken and Potatoes Recipe | Allrecipes image

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

Provided by guyworldwide

Categories     Lebanese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

8 cut up chicken pieces
8 medium potatoes, peeled and quartered
salt to taste
ground white pepper to taste
4 cloves garlic, crushed
½ cup extra virgin olive oil
1 cup fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  • In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  • Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

Nutrition Facts : Calories 592.5 calories, CarbohydrateContent 53.9 g, CholesterolContent 65.5 mg, FatContent 30.5 g, FiberContent 6.5 g, ProteinContent 26.7 g, SaturatedFatContent 5.9 g, SodiumContent 80.7 mg, SugarContent 3.2 g

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