RICE PUDDING RECIPE WITH LEFTOVER RICE RECIPES

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LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Leftover Rice Pudding Recipe: How to Make It - Taste of Home image

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Optional: whipped cream, cinnamon and dried cranberries

Steps:

  • In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Nutrition Facts : Calories 221 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

RICE COOKER RICE PUDDING RECIPE | ALLRECIPES



Rice Cooker Rice Pudding Recipe | Allrecipes image

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

Provided by ASTROPHE

Categories     Rice Pudding

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

5 ½ cups skim milk
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon
2 ½ cups skim milk

Steps:

  • Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 66 g, CholesterolContent 4.9 mg, FatContent 0.4 g, FiberContent 1.1 g, ProteinContent 10.6 g, SaturatedFatContent 0.2 g, SodiumContent 102.9 mg, SugarContent 37.1 g

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