COOK BAG RECIPES

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TURKEY IN A BAG RECIPE | ALLRECIPES



Turkey in a Bag Recipe | Allrecipes image

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

Provided by DYCLARK

Categories     Whole Turkey

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 12 servings

Number Of Ingredients 5

12 pounds whole turkey
salt and pepper to taste
2 tablespoons all-purpose flour
5 stalks celery
2 large onions, quartered

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse turkey and remove giblets. Salt and pepper to taste.
  • Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
  • Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Nutrition Facts : Calories 743.8 calories, CarbohydrateContent 3.8 g, CholesterolContent 308.7 mg, FatContent 36.5 g, FiberContent 0.7 g, ProteinContent 93.2 g, SaturatedFatContent 10.3 g, SodiumContent 309.5 mg, SugarContent 1.3 g

HOW TO COOK A TURKEY - ALLRECIPES
The only thing I did do was to cook my 21lb bird an oven bag (due to a time crunch) for about 3 1/2 hours at 350. I had planned to remove it from the bag and cook it the last half hour …
From allrecipes.com
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HOW TO COOK EYE OF ROUND - MYRECIPES
Jan 23, 2019 · Combine your marinade ingredients and add them to a plastic Ziploc bag with your eye of round. Allow your roast to marinate in the refrigerator for a minimum of 2 hours, but ideally …
From myrecipes.com
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HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · or 1 ½ pound or a 2-gallon freezer bag for 2 pound lobster; Lemon half to spear on the rostrum above the eyes* Rockweed to add flavor or 1/4 cup of water; Cook at the highest setting of the microwave, this will vary. Microwaving lobster instructions: Place lobster in the microwave-safe freezer bag …
From lobsteranywhere.com
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POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
Cook & stir about a minute. (it thickens more as it cools) Spread onto a dinner plate and let it stand, undisturbed, to cool thoroughly before using - refrigerate if necessary. Note: If using a pastry bag, …
From jennycancook.com
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5 WAYS TO COOK FROG LEGS - WIKIHOW
May 05, 2021 · Cook, uncovered, for about 1 hour in your preheated oven. X Research source You should not need to stir or toss the frog legs as they cook, but if the top appears to be browning well …
From wikihow.com
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EASY FLATBREAD RECIPE, BEST RECIPE FLATBREAD | JENNY CAN C…
Sep 18, 2020 · Cook on ungreased hot pan about 1 minute per side. ... like some recipes. This is the best of both worlds–the nice yeasty taste in a short amount of time. ... (we love pizza) and the rest I freeze in a Ziploc bag …
From jennycancook.com
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5 WAYS TO COOK FROG LEGS - WIKIHOW
May 05, 2021 · Cook, uncovered, for about 1 hour in your preheated oven. X Research source You should not need to stir or toss the frog legs as they cook, but if the top appears to be browning well …
From wikihow.com
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HOW TO COOK EYE OF ROUND - MYRECIPES
Jan 23, 2019 · Combine your marinade ingredients and add them to a plastic Ziploc bag with your eye of round. Allow your roast to marinate in the refrigerator for a minimum of 2 hours, but ideally …
From myrecipes.com
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BREAD IN A BAG RECIPE | ALLRECIPES
In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag…
From allrecipes.com
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EASY FLATBREAD RECIPE, BEST RECIPE FLATBREAD | JENNY CAN C…
Sep 18, 2020 · We used some for little pizza (we love pizza) and the rest I freeze in a Ziploc bag for when we need to make a quick pizza or sandwich. Just put your toppings over your frozen bread,pop them in the oven and they come out so crispy and tasting fresh. Great recipe (its my favor after trying at least 15 different recipes…
From jennycancook.com
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