SAUSAGE BALLS RECIPE RECIPES

Name: Sausage Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 60 servings
Cuisine: american
Ingredients: 1/2 pound bulk pork sausage; 2 cups shredded sharp Cheddar cheese; 1/4 cup milk; 1 1/2 cups buttermilk, pancake and waffle mix; 2 tablespoons dry onion soup mix; 1/8 to 1/4 teaspoon ground hot red pepper

SAUSAGE BALLS RECIPE - FOOD NETWORK

Sausage Balls Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 60 servings

Number Of Ingredients 6

Ingredients

1/2 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
1/4 cup milk
1 1/2 cups buttermilk, pancake and waffle mix
2 tablespoons dry onion soup mix
1/8 to 1/4 teaspoon ground hot red pepper

Steps:

Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

SAUSAGE BALLS RECIPE - FOOD.COM

Sausage Balls Recipe - Food.com image

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix

Steps:

Allow cheese and sausage to reach room temperature.
Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
NOTE: Mixture will be quite dry.
Line a cookie sheet with aluminum foil.
Spray well with vegetable oil spray.
Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
Drain on paper toweling.
Serve warm with Versatile Mustard Dip (Recipe #150023).

Nutrition Facts : Calories 82.2, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 15.9, SodiumContent 166.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.8, ProteinContent 4

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