EASY SLOW-COOKED PORK TENDERLOIN RECIPE: HOW TO MAK…
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and—voila!—the most mouthwatering pork you have ever tasted! —Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 5 minutes
Cook Time 01 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 5 lean meat
SLOW-COOKER BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 319 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 470mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
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SLOW-COOKER BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 06 hours 15 minutes
Category Dinner
Calories 319 calories per serving
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
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