ROYAL CUPCAKES RECIPES
ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g
EASY ROYAL ICING (WITHOUT MERINGUE POWDER)
This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!
Provided by Lynn April
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Place powdered sugar in a medium bowl and set aside. In a small bowl, combine warm water, light corn syrup, and extract. Stir until corn syrup is dissolved.
- Add sugar water to powdered sugar and stir until completely combined. Mixture will be thick. The consistency you're looking for is a slowly dripping icing that disappears into the bowl within about 12 seconds. Add water by drop if you think it's too thick. If it becomes too thin, add more powdered sugar by the teaspoon. Use immediately.
- If you need to wait to use your icing: cover tightly, and use within 1 day. You will need to stir it up again and possibly add more water before using. Re-test the consistency before using.
- If you want to color your icing, I prefer gel colors: my favorite brand is AmeriColor. They have a huge and gorgeous collection of colors in a 12 pack or a 50 pack.
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MARY BERRY’S LEMON CUPCAKES RECIPE | LEMON DRIZZLE CUPCAKE ...
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
- Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy. Spread the icing over the cold cup cakes, and decorate with silver balls or glitter.
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EASY ROYAL ICING (WITHOUT MERINGUE POWDER)
This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!
From freshaprilflours.com
Reviews 5
Total Time 5 minutes
From freshaprilflours.com
Reviews 5
Total Time 5 minutes
- If you want to color your icing, I prefer gel colors: my favorite brand is AmeriColor. They have a huge and gorgeous collection of colors in a 12 pack or a 50 pack.
See details
BEST ROYAL ICING RECIPE - HOW TO MAKE ICING WITHOUT ...
Meringue powder may be the gold standard for royal icing, but you can make a beautifully smooth alternative with egg whites instead.
From thepioneerwoman.com
Reviews 4
Total Time 15 minutes
Category dessert
From thepioneerwoman.com
Reviews 4
Total Time 15 minutes
Category dessert
- Sift sugar into a bowl of an electric mixer. Add remaining ingredients. Using the paddle attachment, mix on low until sugar is incorporated. Increase speed to medium and beat for 5 minutes. Check for stiff peaks. If needed, increase speed to medium-high and continue beating icing, watching closely for stiff peaks. Once stiff peaks are formed, transfer the icing to bowls and cover with plastic wrap, pressing the wrap onto the icing to prevent crusting. At this point, the icing can be tinted with gel paste food coloring. The icing can also be thinned with water to fill in piped outlines.
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MARY BERRY’S LEMON CUPCAKES RECIPE | LEMON DRIZZLE CUPCAKE ...
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
- Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy. Spread the icing over the cold cup cakes, and decorate with silver balls or glitter.
See details
CROWN ROYAL CUPCAKES - FOOD FUN & FARAWAY PLACES
Jul 17, 2015 · These Crown Royal Cupcakes are not that difficult to make! You'll need unsalted butter, pecans, flour, baking powder and baking soda, brown sugar, powdered sugar salt, eggs, whipping cream, pure vanilla extract, buttermilk, and Crown Royal. You don't need a lot of Crown Royal…
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ROYAL ICING TRANSFERS - HANIELA'S | RECIPES, COOKIE & CAKE ...
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Jun 01, 2021 · Top tips for making this cupcake recipe. These easy cupcakes are so versatile and can be decorated in a variety of different ways, for example, topped with a sweet buttercream icing or cream cheese frosting.Spread the icing with a palette knife on top of your cooled cupcakes or make a piping bag, and pipe swirls onto your cupcakes …
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GLOSSY ROYAL ICING RECIPE | ALLRECIPES
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RECIPES | MY CAKE SCHOOL
Hi Hat Cupcakes!~ A Blog and Free Video Tutorial. Hot Chocolate Cake. How to Make a Rainbow Cake {Rainbow on the Inside}- Free Cake Video ... Royal Icing. Sugar Cookies. Also in ‘Recipes’ ... Strawberry & Cream Cheese. Lemon & Cream Cake. Welcome! We'd love for you to check out our free cake tutorials & recipes…
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ROYAL ICING II RECIPE | ALLRECIPES
Royal icing works great for decorating sugar cookies and making flowers and other decorations for cakes. The idea of using uncooked egg whites makes me nervous, so I've always stuck with using meringue powder for my Royal …
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1 day ago · GoodtoKnow is the home of cheap, quick and easy recipes, honest family advice and health information for busy mums just like you. GoodtoKnow is the home of cheap, quick and easy recipes, honest family advice and health information for busy mums just like you. ... Royal …
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EASY RECIPES & FAMILY AND HEALTH ADVICE YOU CAN TRUST ...
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ROYAL ICING WITH MERINGUE POWDER | WILTON
Notes: Use grease-free tools: Keep all icing utensils and bowls completely grease-free for proper icing consistency and to ensure the icing properly sets. Use Meringue Powder: Meringue Powder is …
From wilton.com
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Nov 10, 2016 · Add an extra shot of liquor to any of these cupcakes with these Shot Top Flavor Infusers. At least one of these recipes is sure to wet your whistle. Sorry kids…these cupcakes for adults only! 1. Chocolate Bourbon Pecan Pie Cupcakes. These cupcakes …
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CUPCAKE - WIKIPEDIA
Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.
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ROYAL ICING RECIPE | REAL SIMPLE
This easy royal icing recipe is edible and great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Watch the video to find out how to make royal icing…
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HOW TO MAKE AND DECORATE COOKIES WITH ROYAL ICING | MART…
Dec 07, 2020 · For over a century, royal icing has been used to decorate sugar cookies, cakes, cupcakes, and even gingerbread houses. It's particularly magical for gingerbread because it …
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35+ VALENTINE'S DAY CUPCAKE IDEAS - ONE LITTLE PROJECT
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HOW TO MAKE AND DECORATE COOKIES WITH ROYAL ICING | MART…
Dec 07, 2020 · For over a century, royal icing has been used to decorate sugar cookies, cakes, cupcakes, and even gingerbread houses. It's particularly magical for gingerbread because it …
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FILLINGS & FROSTINGS | MARTHA STEWART
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PURPLE CUPCAKES
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THE FOOD TIMELINE: CAKE HISTORY NOTES
---The Royal Cookery Book, Jules Gouffe, translated from the French and Adapted for English by Alphonse Gouffe [Sampson, Low, Son, and Marston:London] 1869 (p. 503-4) [1874] "Savarin Cake…
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COOKIE ROYAL ICING RECIPE – SUGAR GEEK SHOW
Jan 15, 2017 · Susan Trianos brings up her secret recipe for decorating high-end sugar cookies. This royal icing can be thinned and used for flooding cookies with icing after creating dams from the normal royal icing. Use the regular and thinned icing recipes …
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From sugargeekshow.com
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