CHINESE SEASONING RECIPE RECIPES

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CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT



Chinese Five Spice Recipe: How to Make It image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

HOMEMADE SEASONING POWDER RECIPE - SIMPLE CHINESE FOOD



Homemade seasoning powder recipe - Simple Chinese Food image

Seasoning is an indispensable part of today's catering and it is also needed for home cooking. From the earliest only salt and MSG, it has developed into a dazzling variety of seasonings and various concentrated essences.
With the continuous strengthening of modern people's health concepts, they also become picky about condiments.
Many people nowadays dare not use MSG for high blood pressure, afraid of this and that...
If you choose chicken noodles and don't worry about it, why not make yourself a seasoning powder that is safe and can meet your own taste.

Provided by Bean Emperor Boiled

Total Time 5 minutes

Yield 2

Number Of Ingredients 4

50 grams Dried shrimp
10gram Shiitake Mushrooms
10gram Balang Dried Fish
3 grams White pepper

Steps:

  • Prepare the materials before making it, preferably some time in advance. Clean the dried shrimp skin and balang fish first
  • Dry the pan without oil, pour the dried shrimp skin and fry until slightly yellow and crispy
  • Cut balang fish and shiitake mushrooms into small pieces and stir-fry them until fragrant
  • Wait for the dried shrimp skins, shiitake mushrooms, and balang fish pieces to cool and pour them into the powder bucket
  • Tighten the lid. When closing the lid, pay attention to a triangle mark on the lid. Rotate to the handle position to start the machine. If the machine is smart sensor, it won’t start
  • After the wall-breaking conditioner is energized normally, if you operate directly on the machine, select the "grinding" button to start, and the production time is 5 minutes. If you operate in the app, select "home-made seasoning powder".
  • The powdered seasoning powder is still warm, spread it out and cool, add white pepper powder, stir and stir.
  • A very easy-to-use homemade healthy seasoning powder is just fine, put it into a bottle to prevent moisture when it is used up

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