ROASTED SLICED EGGPLANT RECIPES

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SPICY GARLIC OVEN ROASTED EGGPLANT SLICES RECIPE – MELANIE ...



Spicy Garlic Oven Roasted Eggplant Slices Recipe – Melanie ... image

These spicy garlic eggplant slices are amazing! Roasted in the oven to perfection, they are so full of flavor and delicious!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 7

1 eggplant
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp red pepper
1 tsp sweet paprika (optional)
1/2 tsp Italian seasoning
1 tsp salt

Steps:

  • Preheat the oven to 425F.
  • Line a baking sheet with parchment paper.
  • Slice the eggplant into rounds.
  • Put eggplant slices on a baking sheet in a single layer.
  • Brush the eggplant slices with olive oil on both sides.
  • Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning.
  • Put eggplant in the oven and bake for 25 minutes.
  • Remove eggplant from the oven and sprinkle with salt.

Nutrition Facts : Calories 64 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 390 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

BAKED EGGPLANT SLICES RECIPE - FOOD.COM



Baked Eggplant Slices Recipe - Food.com image

These slices would make great eggplant parm sandwiches -- if you can keep from eating them before you make the sandwich!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 eggplant
1 egg, lightly beaten
1 (8 ounce) container sour cream
3 tablespoons flour
2 cups Italian seasoned breadcrumbs
marinara sauce (optional) or other pasta sauce (optional)

Steps:

  • Preheat oven to 375º and lightly grease a baking sheet.
  • Slice eggplant into 1/4 inch slices.
  • In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.
  • Place coated slices on baking sheet and spray tops with baking spray.
  • Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp.
  • Serve with sauce if desired.

Nutrition Facts : Calories 425, FatContent 17.3, SaturatedFatContent 9.1, CholesterolContent 79.8, SodiumContent 1107, CarbohydrateContent 54.7, FiberContent 7, SugarContent 6.3, ProteinContent 13.7

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