CINNAMON SUGAR TORTILLA RECIPE RECIPES
CINNAMON AND SUGAR TORTILLA STRIPS RECIPE | REAL SIMPLE
Provided by Real Simple
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes.
- Sprinkle with the cinnamon. Serve with the ice cream (if desired).
Nutrition Facts : Calories 251.5 calories, CarbohydrateContent 28.3 g, CholesterolContent 30.1 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 3.2 mg, SaturatedFatContent 7.9 g, SodiumContent 235.3 mg
CINNAMON TORTILLA SURPRISE RECIPE | ALLRECIPES
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 40 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, CarbohydrateContent 25.1 g, CholesterolContent 9.7 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 232.2 mg, SugarContent 11.7 g
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CINNAMON AND SUGAR TORTILLA STRIPS RECIPE | REAL SIMPLE
Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).
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