GREENS AND GARLIC FRITTATA TO GO RECIPE - NYT COOKING
Chop the greens super-fine to achieve the prettiest color. Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach. You only need 1/2 cup of chopped greens, but you could use twice that amount.
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield Serves 2
Number Of Ingredients 7
Steps:
- Beat the eggs and milk in a bowl with salt and pepper to taste. Beat in the greens, garlic and the Parmesan.
- Heat the olive oil over medium-high heat in a heavy, 8-inch nonstick omelet pan. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture, scraping in every last bit with a heat-proof rubber spatula. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Once a few layers of egg have cooked during the first couple of minutes of cooking, turn the heat down to low, cover and cook 7 to 10 minutes, until the frittata is puffed and just about set. From time to time remove the lid and loosen the bottom of the omelet with a wooden or heat-proof rubber spatula, tilting the pan, so that the bottom doesn’t burn. It will however turn golden.
- If the frittata is still runny on the top, wearing oven mitts, slide the frittata out onto a plate or even better, a saucepan lid that has a handle, reverse the pan over the plate or lid, and holding the two together, flip the plate or lid so that the frittata goes back into the pan on its not-quite-cooked side. Finish for no longer than a minute, then reverse onto a platter. Allow to cool to room temperature, and serve, or chill. Cut into 4 wedges to serve. The wedges pack well and are very portable.
Nutrition Facts : @context http//schema.org, Calories 201, UnsaturatedFatContent 9 grams, CarbohydrateContent 2 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 14 grams, SaturatedFatContent 5 grams, SodiumContent 276 milligrams, SugarContent 1 gram, TransFatContent 0 grams
PERFECT MIXED GREENS RECIPE | ALLRECIPES
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
Provided by Mama Luvs Papa
Categories Side Dish Vegetables Greens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
- Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
Nutrition Facts : Calories 174.3 calories, CarbohydrateContent 16.6 g, CholesterolContent 5 mg, FatContent 10.7 g, FiberContent 4.7 g, ProteinContent 5.5 g, SaturatedFatContent 1.8 g, SodiumContent 2250.4 mg, SugarContent 8.9 g
More about "greens to go recipes"
GREENS AND GARLIC FRITTATA TO GO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 201 per serving
- If the frittata is still runny on the top, wearing oven mitts, slide the frittata out onto a plate or even better, a saucepan lid that has a handle, reverse the pan over the plate or lid, and holding the two together, flip the plate or lid so that the frittata goes back into the pan on its not-quite-cooked side. Finish for no longer than a minute, then reverse onto a platter. Allow to cool to room temperature, and serve, or chill. Cut into 4 wedges to serve. The wedges pack well and are very portable.
SPRING GREENS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 204 calories per serving
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
SIMPLE GREEN SALAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 5
Total Time 15 minutes
Category Salad
Cuisine American
Calories 142 kcal per serving
- Add the avocado and goat cheese and toss gently to mix in. Serve immediately.
10 BEST MAIN DISH TO GO WITH COLLARD GREENS RECIPES | YUMMLY
From yummly.com
8 FAVORITE RECIPES FOR SOUTHERN GREENS
From thespruceeats.com
3 GO-TO RECIPES WITH NUTRITIOUS GRAINS AND GREENS ...
From gazette.com
10 BEST MAIN DISH TO GO WITH COLLARD GREENS RECIPES | YUMMLY
From yummly.com
19 NEW WAYS TO EAT LEAFY GREENS | COOKING LIGHT
From cookinglight.com
HEALTHY GREENS RECIPES | EATINGWELL
From eatingwell.com
OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE NOT ...
From saveur.com
GREENS RECIPES & RECIPE IDEAS
From simplyrecipes.com
11 WAYS TO COOK WITH GREENS: COLLARD GREENS, MUSTARD ...
From southernliving.com
VEGETABLE SIDES RECIPES | JAMIE OLIVER
From jamieoliver.com
30 BEST KALE RECIPES AND IDEAS | FOOD & WINE
From foodandwine.com
GO FOR GREEN | HPRC
From hprc-online.org
6 BEST VEGETABLES THAT GO WITH LAMB » RECIPEFAIRY.COM
From recipefairy.com