SKILLET LASAGNE RECIPES

SIMPLE AND EASY LASAGNA ROLL UPS RECIPE | BARILLA

Simple and Easy Lasagna Roll Ups Recipe | Barilla image

For a fun and simple lasagna recipe, try these easy lasagna roll ups. It's a kid favorite lasagne recipe with mozzarella!

Provided by Barilla

Prep Time 00:15

Cook Time 00:40

Yield 16

Number Of Ingredients 12

Ingredients

1 box Barilla® Wavy Lasagne
1 jar Barilla® Marinara Sauce
4 tablespoons extra virgin olive oil divided
1 pound ground beef
1 small onion, diced
2 small zucchini, diced
3 small portabella mushrooms, diced
1 pound Ricotta cheese
2 eggs
6 basil leaves
1 cup mozzarella, shredded
Salt and black pepper to taste

Steps:

Pre-heat oven to 375 °F
Cook pasta according to package directions
Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray
Meanwhile, in a skillet sauté ground beef until fully cooked
Add sauce and ½ cup water; bring to a simmer
In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned
In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil
Spread filling onto the 16 Lasagne sheets and roll them up
In a 13” x 9” dish add 1 cup of meat sauce and spread evenly
Add lasagna rolls and cover with remaining sauce and cheese
Bake covered with foil 25 minutes
Remove foil and cook 5 additional minutes until cheese is brown
Remove from oven
Let rest 15 minutes before serving

TACO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Lasagna Recipe: How to Make It - Taste of Home image

If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
6 flour tortillas (8 inches)
1 can (16 ounces) refried beans
3 cups shredded Mexican cheese blend

Steps:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 448 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

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Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
Cuisine italian

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From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category main-dish

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