ITALIAN HERB CRUSTED CHICKEN RECIPES

ITALIAN CRUSTED CHICKEN RECIPE - FOOD.COM

Italian Crusted Chicken Recipe - Food.com image

I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 pieces, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 boneless skinless chicken breasts
1/3 cup butter, melted
1 tablespoon olive oil
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1 cup seasoned stuffing mix, any flavor, crushed (scant)
1/4 cup corn flakes, crushed
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.
Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.
Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.
Melt butter with olive oil in another shallow container or bowl.
Add Italian dressing packet contents to butter/oil, mix well.
Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.
Bake for 25 - 30 minutes or until juices run clear.

Nutrition Facts : Calories 333.1, FatContent 23.6, SaturatedFatContent 11.9, CholesterolContent 121.7, SodiumContent 380.1, CarbohydrateContent 1.8, FiberContent 0, SugarContent 0.2, ProteinContent 27.7

ROASTED ITALIAN HERB CHICKEN RECIPE | ALLRECIPES

Roasted Italian Herb Chicken Recipe | Allrecipes image

Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!

Provided by Robin

Categories World Cuisine European Italian

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breasts
2 cups Italian-style salad dressing
1 cup Italian-style dried bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 586.6 calories, CarbohydrateContent 32.8 g, CholesterolContent 68.7 mg, FatContent 36.4 g, FiberContent 1.5 g, ProteinContent 31.9 g, SaturatedFatContent 6.1 g, SodiumContent 2547.9 mg, SugarContent 11.5 g

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