5.5 QUART POT RECIPES
More about "5.5 quart pot recipes"
INSTANT POT HARD BOILED EGGS USING THE 5-5-5 METHOD
After making hard-boiled eggs in the Instant Pot, you'll never do them on the stovetop again. Perfect results every time and the shells peel off so easily.
Provided by Valerie Cooper
Categories Appetizer Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Add water to the Instant Pot, and then place the bottom rack in the pot. (You can also use the trivet that came with your pot)
- Stack six eggs on the rack making sure to place the eggs pointy tip down. This will center the yolk. Then place the second rack in the pot and add the remaining six eggs.
- Close the pot, set it to sealing and then cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 5 minutes.
- Once the pot has completed the 5 minute cook time, allow it to do a 5 minute Natural Pressure Release (NPR).
- Prepare an ice bath by filling a bowl with ice and water.
- Release any remaining pressure after the 5 minute NPR, open the pot and carefully remove the eggs from the pot and place them in the ice bath.
- Allow the eggs to soak in the ice bath for another 5 minutes.
- Remove the eggs for the ice bath, peel and serve as you please.
Nutrition Facts : ServingSize 1 egg, Calories 62 kcal, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 163 mg, SodiumContent 63 mg
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From natashaskitchen.com
From natashaskitchen.com
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From kanalifestyle.com
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From marthastewart.com
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From pinterest.com
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From share-recipes.net
From share-recipes.net
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5.5 QT. ALUMINUM FRYER POT - WEBSTAURANTSTORE
Mar 14, 2016 · Create delicious crispy fried foods with the help of this 5.5 qt. aluminum fryer pot! Great for frying up french fries or chicken fingers, this aluminum fryer pot is a great alternative for kitchens wanting to offer fried food without the expense of a deep fryer. Made from strong, aluminum material, this pot is light weight and conducts heat well, ensuring it will be able to handle the demands ...
From webstaurantstore.com
From webstaurantstore.com
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GOTHAM STEEL 5.5 QUART JUMBO COOKER | BELK
Aug 11, 2020 · The Gotham Steel Jumbo Cooker will make one-pot meal prep a cinch, with its 5.5-quart capacity, stainless steel handle, a convenient extra handle, and steam-vent lid. Versatile …
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From belk.com
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THE INSTANT POT EGGS 5-5-5 METHOD - HOW TO MAKE HARD ...
Dec 08, 2020 · Hard boiling eggs should be easy, but it’s a task that a lot of people screw up. Enter this insanely easy Instant Pot hack. It's called the 5-5-5 method and it works perfectly every time.
From delish.com
From delish.com
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TRY THE "5-5-5" METHOD FOR PERFECT EGGS IN THE INSTANT PO…
Apr 30, 2019 · Now, boiling an egg is not the toughest kitchen task out there, but it does have its pitfalls: One common mistake people make is that they often overcook the egg, which gives it a gray-ish tint and thoroughly unappetizing sulphuric odor. If you have an Instant Pot, turns out there’s an ingenious hack for making sure your hard-boiled eggs turn out just right: It’s called the 5-5-5 …
From thekitchn.com
From thekitchn.com
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HESTAN CUE 5.5 QT. SMART CHEF’S POT + INDUCTION COOKTOP
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From shop.hestancue.com
From shop.hestancue.com
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5.5 QT. ALUMINUM FRYER POT - WEBSTAURANTSTORE
Mar 14, 2016 · Create delicious crispy fried foods with the help of this 5.5 qt. aluminum fryer pot! Great for frying up french fries or chicken fingers, this aluminum fryer pot is a great alternative for kitchens wanting to offer fried food without the expense of a deep fryer. Made from strong, aluminum material, this pot is light weight and conducts heat well, ensuring it will be able to handle the demands ...
From webstaurantstore.com
From webstaurantstore.com
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From cuisinart.com
From cuisinart.com
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From sixsistersstuff.com
From sixsistersstuff.com
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TRY THE "5-5-5" METHOD FOR PERFECT EGGS IN THE INSTANT PO…
Apr 30, 2019 · Now, boiling an egg is not the toughest kitchen task out there, but it does have its pitfalls: One common mistake people make is that they often overcook the egg, which gives it a gray-ish tint and thoroughly unappetizing sulphuric odor. If you have an Instant Pot, turns out there’s an ingenious hack for making sure your hard-boiled eggs turn out just right: It’s called the 5-5-5 …
From thekitchn.com
From thekitchn.com
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