TURKEY BREAST RECIPE CROCK POT RECIPES

Name: Crock Pot Turkey Breast
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 7 cups
Ingredients: 6 -6 1/2 lbs turkey breast; 2 teaspoons vegetable oil; salt and pepper; 1 medium onion; 4 garlic cloves

CROCK POT TURKEY BREAST RECIPE - FOOD.COM

Crock Pot Turkey Breast Recipe - Food.com image

This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 7 cups

Number Of Ingredients 5

Ingredients

6 -6 1/2 lbs turkey breast
2 teaspoons vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

Steps:

Rinse the turkey and pat it dry with paper towels.
Rub turkey all over with the oil.
Carefully pull back skin over breast and rub with seasonings.
Place breast, meaty side up into a 5 quart slow cooker.
Peel the onion, cut it into quarters and place around the edges of the pot.
Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
Let bird rest 10 minutes before carving.
Discard vegetables.

Nutrition Facts : Calories 630.6, FatContent 28.6, SaturatedFatContent 7.6, CholesterolContent 252.7, SodiumContent 230.3, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.7, ProteinContent 85.4

BEST CROCKPOT TURKEY BREAST RECIPE - HOW TO MAKE ... - DELISH

Best Crockpot Turkey Breast Recipe - How to Make ... - Delish image

This Crockpot Turkey Breast is the simplest set-it-and-forget-it holiday meal. The turkey comes out so moist you'd think it was brined!

Provided by Kat Boytsova

Categories Christmas Sunday lunch Thanksgiving poultry

Total Time 3 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (about 6 lb.) bone-in, skin-on turkey breast, room temperature
2 tbsp. packed light brown sugar
1 tbsp. chili powder
1 tbsp. smoked paprika
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/2 c. low-sodium chicken broth
1/4 c. low-sodium soy sauce
2 tbsp. honey
2 tbsp. freshly chopped parsley

Steps:

Grease a large slow cooker with cooking spray. Roll a large piece of aluminum foil into a rope and then fold the rope into an oval. Place in slow cooker, creating a rack for the turkey.
In a small bowl, whisk together brown sugar, chili powder, paprika, and garlic powder. Pat turkey dry with paper towels and season generously with salt and pepper. Press sugar mixture all over turkey, then place in slow cooker, breast side up.
Whisk together chicken broth, soy sauce, and honey and pour into bottom of the slow cooker.
Cook on low for 3 to 4 hours, until a thermometer inserted into thickest part of the breast reads 165°.
Heat broiler. Transfer turkey to a rimmed baking sheet and broil until skin is crispy and golden, 3 to 4 minutes. Let rest 15 minutes before slicing.
Garnish with parsley and serve.

Nutrition Facts : Calories 657 calories

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