DELI PINWHEEL SANDWICHES RECIPES

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ITALIAN DELI PINWHEEL SANDWICHES - PUREWOW



Italian Deli Pinwheel Sandwiches - PureWow image

Sure, you could throw some deli meat between two slices of bread and call it a day. Or you could take ten extra minutes and whip up bite-size Italian deli pinwheel sandwiches that’ll have you looking forward to lunch all morning long. (Bonus points if you serve them with...

Provided by PureWow Editors

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 9

3 tablespoons mayonnaise
3 tablespoons Dijon mustard
3 large flour tortillas
8 ounces sliced Genoa salami
8 ounces sliced pepperoni
8 ounces sliced prosciutto
6 large lacinato kale leaves, stems removed
8 ounces sliced provolone cheese
8 ounces roasted red peppers

Steps:

  • 1. In a small bowl, mix together the mayonnaise and mustard. Heat a large skillet over medium heat. Lightly toast each tortilla in the skillet until it's more flexible. 2. Spread 2 tablespoons of the mayonnaise mixture evenly over each tortilla. 3. Evenly layer the salami, pepperoni, prosciutto, kale, cheese and roasted red peppers on each tortilla. 4. Tightly roll each tortilla into a spiral; chill for 15 minutes. 5. Slice the rolls into 2-inch-thick pinwheels. Serve immediately or wrap tightly and refrigerate for up to a day before serving

Nutrition Facts : Calories 703 calories, CarbohydrateContent 21 grams carbohydrate, FatContent 50 grams fat, ProteinContent 41 grams protein, SugarContent 3 grams sugar

ITALIAN PINWHEEL SANDWICHES - DAILY APPETITE



Italian Pinwheel Sandwiches - Daily Appetite image

Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread. 

Provided by Stephanie Jackson

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 10

8 oz cream cheese, softened
1/4 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
3/4 cup jarred sweet red peppers, chopped
3/4 cup jarred banana peppers, chopped
3 large flour tortillas
7 oz Genoa salami slices
7 oz pepperoni slices
9 slices Provolone cheese
green leaf lettuce

Steps:

  • Mix together all ingredients in a bowl until well combined.
  • Spread 1/3 of the cream cheese spread onto the tortilla.
  • Line 3 slices of Provolone cheese down the center of the tortilla.
  • Make a single layer of green leaf lettuce that covers the tortilla
  • Layer enough salami over the lettuce and repeat with the pepperoni.
  • Roll tightly and refrigerate for 1 hour.
  • Slice roll into about 1 inch thick pinwheels.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 5 grams carbohydrates, ProteinContent 12 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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