EGG CUT OUT RECIPES

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EGGNOG CUTOUT COOKIES RECIPE | ALLRECIPES



Eggnog Cutout Cookies Recipe | Allrecipes image

Speckled with nutmeg, these thick, soft, and tasty cookies are filled with the flavor of eggnog--perfect for holiday cookie plates!

Provided by SunnyDaysNora

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 16

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 cups white sugar
¾ cup butter, softened
2 eggs
¼ cup eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
¼ cup eggnog
2 tablespoons light corn syrup
1 teaspoon vanilla extract
½ teaspoon rum extract
½ teaspoon ground nutmeg
3 cups powdered sugar, or as needed

Steps:

  • Whisk together flour, baking powder, nutmeg, and cinnamon in a bowl.
  • Cream together sugar and butter with an electric mixer in a second bowl. Mix in eggs, eggnog, vanilla extract, and rum extract. Add flour mixture and mix by hand until dough comes together. Cover the bowl with plastic wrap and chill for at least 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out dough to 1/2" thickness on a lightly floured surface. Cut into shapes with cookie cutters and place 1-inch apart on the prepared baking sheet.
  • Bake in batches in the preheated oven until cookies are lightly browned on the bottom, 8 to 10 minutes. Carefully transfer to a wire rack and allow to cool, about 30 minutes.
  • Meanwhile, whisk together eggnog, corn syrup, vanilla extract, rum extract, and nutmeg for the icing in a bowl. Mix in as much powdered sugar 1 cup at a time, until icing is smooth and desired consistency is reached.
  • Dip cookie tops in icing and place on waxed paper to dry.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 33.7 g, CholesterolContent 22.6 mg, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 2.7 g, SodiumContent 61.3 mg, SugarContent 22.1 g

NEVER-FAIL CUTOUT COOKIES RECIPE: HOW TO MAKE IT



Never-Fail Cutout Cookies Recipe: How to Make It image

I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating them. You can try almond flavoring or another flavoring of choice. This recipe is easily doubled. —Irene Palm, Mansfield, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 14

2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large egg yolks, room temperature
2 teaspoons vanilla extract
5 cups all-purpose flour
FROSTING:
3-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon shortening
1 teaspoon vanilla extract
4 to 5 tablespoons 2% milk
Food coloring of choice, optional
Assorted sprinkles or candies, optional

Steps:

  • Beat butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour. Divide dough into 4 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are light golden, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat confectioners' sugar, butter, shortening, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe over cookies. Decorate as desired.

Nutrition Facts : Calories 169 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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