FOUR LAYER PUMPKIN CAKE RECIPES
PUMPKIN PIE CAKE I RECIPE | ALLRECIPES
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Provided by CHRISTYJ
Categories Squash Recipes
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
- Bake for 55 to 60 minutes, or until done.
Nutrition Facts : Calories 334.1 calories, CarbohydrateContent 40.5 g, CholesterolContent 58 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 5.3 g, SaturatedFatContent 7.1 g, SodiumContent 450.8 mg, SugarContent 27.4 g
TIRAMISU LAYER CAKE RECIPE | ALLRECIPES
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Provided by bettina
Categories Italian Recipes
Total Time 2 hours 0 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 - 3 layer 9 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
- Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.
- To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
- To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
- To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 465 calories, CarbohydrateContent 46.3 g, CholesterolContent 77.7 mg, FatContent 28.9 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 15 g, SodiumContent 308.8 mg, SugarContent 34.4 g
PUMPKIN CRUNCH CAKE RECIPE | ALLRECIPES
Instead of using whipped cream - I made crumb cake crumbs and baked them on during the last 15 minutes of baking (to make crumbs: use 2 1/2 cup flour, 1/2 cup sugar, 2 tsp vanilla, 2 tsp cinnamon 1 1/2 stick unsalted butter melted - I mixed them all together with my hands and put them on top of the pecan/pumpkin/cake …
From allrecipes.com
From allrecipes.com
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PUMPKIN CRUMB CAKE RECIPE | ALLRECIPES
I strongly recommend these modifications to this recipe: -use softened, not melted, butter plus 1 Tbsp of water for the base cake -add 1/2 tsp of nutmeg to pumpkin mixture -double the amount of pumpkin, and use fresh if you have it (equals 3 cups or so) -cut the white sugar back by 1/4 cup in the pumpkin …
From allrecipes.com
From allrecipes.com
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75 CAKE MIX RECIPES (THAT YOU CAN STILL CALL HOMEMADE!)
Jan 04, 2021 · When my family is planning a get-together, I can count on three or four people asking if I’m bringing this chocolate peanut butter poke cake. If you don’t have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas. Go to Recipe. Love easy-to-fix cake mix recipes?
From tasteofhome.com
From tasteofhome.com
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CHOCOLATE FRUIT CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Nov 27, 2013 · The cake can be made 2 weeks ahead and stored, wrapped in a double layer of greaseproof paper (parchment paper) and a layer of foil, in an airtight container in a cool place. FREEZE NOTE: The cake can be frozen, wrapped in a double layer of clingfilm (plastic wrap) and a double layer …
From nigella.com
From nigella.com
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PUMPKIN CAKE I RECIPE | ALLRECIPES
I added the vanilla frosting glaze variation from the "Pumpkin Cake with Orange Glaze" recipe, and it relly went well with the cake. The only modifications I made were: used 1/2 cup applesauce in place of half the oil, used 4 tsp. pumpkin pie spice in place of the spices, …
From allrecipes.com
From allrecipes.com
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44 BOX CAKE MIX RECIPES THAT TASTE HOMEMADE - SOUTHERN LIVING
Mar 08, 2021 · With festive recipes using boxed cake mix like Candy Cane Cake Bars, Halloween Cake Pops, Heart Cookies, Pumpkin Dump Cake, and more, you'll have simple cake recipes for every holiday this year. You'll be amazed at how homemade these cake recipes …
From southernliving.com
From southernliving.com
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49 BEST LAYER CAKE RECIPES FOR EVERY CELEBRATION | EPICURIOUS
Feb 22, 2021 · Find the best layer cake recipes for birthdays, weddings, Easter, and any random Tuesdays. Our favorite carrot cakes, chocolate cakes, …
From epicurious.com
From epicurious.com
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40 LAYERED CAKE RECIPES YOU'LL LOVE - TASTE OF HOME
Nov 13, 2018 · 40 Amazing Layer Cake Recipes. Christine Rukavena Updated: Dec. 05, 2019. ... Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington. ... Pumpkin Cake …
From tasteofhome.com
From tasteofhome.com
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ITALIAN CREME LAYER CAKE RECIPE | ALLRECIPES
Pumpkin Bread Recipes; Quick Bread Recipes; Sourdough Bread Recipes; Yeast Bread Recipes; ... I used 2 9-inch pans and made a 4 layer cake, so I doubled the recipe of icing but 1 1/2 of it would have been more than enough. I tried using non-stick …
From allrecipes.com
From allrecipes.com
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OUR VERY BEST CHRISTMAS CAKE IDEAS & EASY RECIPES
Nov 13, 2018 · In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It’s different than other Red Velvet Cakes …
From tasteofhome.com
From tasteofhome.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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40 EASY HOMEMADE CAKE RECIPES - BEST CAKE RECIPE IDEAS
Nov 30, 2020 · Sometimes the best easy cake recipes for beginners are super simple with just a few ingredients, while the best picks for more experienced bakers might involve getting creative or piling on the ...
From goodhousekeeping.com
From goodhousekeeping.com
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GINGERBREAD LAYER CAKE - SMITTEN KITCHEN
Dec 22, 2015 · Gingerbread Layer Cake with Whipped Mascarpone Cream and Sugared Cranberries Adapted from Claudia Fleming (cake), Nancy Silverton (stabilized cream) and My Recipes (sugared cranberries) . This recipe makes three thin cake layers. As most of us have 2 cake pans, at best, you could also make it into two thicker cake …
From smittenkitchen.com
From smittenkitchen.com
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