TEXAS POTATOES RECIPES RECIPES

Name: Texas Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 (30 ounce) bag southern style hash browns; 1/2-1 cup margarine; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) container sour cream; 2 cups cheddar cheese

TEXAS POTATOES RECIPE - FOOD.COM

Texas Potatoes Recipe - Food.com image

Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (30 ounce) bag southern style hash browns
1/2-1 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
2 cups cheddar cheese

Steps:

Preheat oven to 375F degrees.
on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
Bake at 375 for 40 minutes.
Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
This is a family favorite.
Yum!

Nutrition Facts : Calories 397.5, FatContent 28.4, SaturatedFatContent 9.3, CholesterolContent 30.5, SodiumContent 622.9, CarbohydrateContent 28, FiberContent 2.3, SugarContent 1.3, ProteinContent 8.1

TEXAS POTATOES RECIPE - FOOD.COM

Texas Potatoes Recipe - Food.com image

VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen hash browns
1/2 cup chopped onion
2 (14 ounce) cans cream of mushroom soup
2 cups grated cheddar cheese
1 pint sour cream
1 cup crushed corn flakes
1/4 cup melted butter
salt and pepper

Steps:

Grease a 9 x 13 baking pan.
Mix first 7 ingredients in a large bowl and pour into baking pan.
Mix crushed corn flakes with melted butter and top potato mix.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 848.6, FatContent 61.5, SaturatedFatContent 31.4, CholesterolContent 93.6, SodiumContent 1268.6, CarbohydrateContent 60.6, FiberContent 3.3, SugarContent 5.7, ProteinContent 19.2

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