FRUITY MINCEMEAT WITH ALMONDS RECIPE | BBC GOOD FOOD
Give your mince pies an edge this year with a nutty filling - ready in just 20 minutes
Provided by Sarah Cook
Categories Snack, Treat
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes just over 3 x 450g/1lb jars
Number Of Ingredients 15
Steps:
- Put the grated apple and any juices, sugar, and orange and lemon zests and juices into a large saucepan. Bring gently to a simmer, stirring until the sugar has melted. Turn off the heat and stir in the spices, dried fruit and brandy. Set aside until cool.
- Once cool, stir in the almonds and suet. Divide between sterilised jars or plastic containers for the freezer. Will keep unopened in the fridge for up to 3 months, or freeze for up to 6 months.
Nutrition Facts : Calories 80 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium
SNOW PEAS WITH TOASTED ALMONDS RECIPE | EPICURIOUS
Crunchy toasted almonds make crisp snow peas even more fun to eat.
Provided by Maria Helm Sinskey
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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