WHAT GOES GOOD WITH ALMONDS RECIPES

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FRUITY MINCEMEAT WITH ALMONDS RECIPE | BBC GOOD FOOD



Fruity mincemeat with almonds recipe | BBC Good Food image

Give your mince pies an edge this year with a nutty filling - ready in just 20 minutes

Provided by Sarah Cook

Categories     Snack, Treat

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes just over 3 x 450g/1lb jars

Number Of Ingredients 15

4 Bramley apples , peeled, cored and grated
350g light muscovado sugar
zest and juice 1 orange
zest and juice 1 lemon
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp allspice
100g dried cranberries
100g sultanas
100g raisins
100g currants
100ml brandy
85g flaked almond
100g shredded suet or light shredded vegetable suet

Steps:

  • Put the grated apple and any juices, sugar, and orange and lemon zests and juices into a large saucepan. Bring gently to a simmer, stirring until the sugar has melted. Turn off the heat and stir in the spices, dried fruit and brandy. Set aside until cool.
  • Once cool, stir in the almonds and suet. Divide between sterilised jars or plastic containers for the freezer. Will keep unopened in the fridge for up to 3 months, or freeze for up to 6 months.

Nutrition Facts : Calories 80 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

SNOW PEAS WITH TOASTED ALMONDS RECIPE | EPICURIOUS



Snow Peas with Toasted Almonds Recipe | Epicurious image

Crunchy toasted almonds make crisp snow peas even more fun to eat.

Provided by Maria Helm Sinskey

Yield Makes 4 servings

Number Of Ingredients 5

1 tablespoon unsalted butter
1/4 cup sliced almonds
1/2 pound snow peas, trimmed
2 teaspoons minced shallot
1 teaspoon fresh lemon juice

Steps:

  • Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

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