GENDER REVEAL.CAKE RECIPES

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SURPRISE ON THE INSIDE GENDER REVEAL CAKE RECIPE ...



Surprise on the Inside Gender Reveal Cake Recipe ... image

A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it, revealing to your eager guests if the baby-to-be is a girl (pink) or a boy (blue)!

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Yield 18

Number Of Ingredients 6

2 boxes Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker™ Whipped fluffy white frosting
2 cups pink or blue M&M's® chocolate candies
1/4 cup pink or blue M&M's® minis chocolate candies
3/4 cup assorted pink or blue candy sprinkles

Steps:

  • Heat oven to 350°F. Grease or spray two 8-inch round pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Repeat to make 2 more layers.
  • Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
  • To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top. Fill cake with candies and candy sprinkles. Gently press candies to level, top with full cake layer. Frost side and top of cake using remaining frosting. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530 , CarbohydrateContent 70 g, CholesterolContent 65 mg, FatContent 5 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 6 g, TransFatContent 2 1/2 g

GENDER REVEAL CAKE RECIPE - RECIPES.NET



Gender Reveal Cake Recipe - Recipes.net image

Looking for a lovely gender reveal cake recipe? This adorable 3-layer vanilla cake is for you, you can top this with either blue or pink sprinkles.

Provided by Louise Sanders

Total Time 3 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 14

Number Of Ingredients 18

3¾ cups spoon & leveled cake flour
¾ tsp baking powder
¾ tsp Baking Soda
1 tsp salt
1½ cups softened to room temperature unsalted butter
1¾ cups granulated sugar
4 at room temperature large eggs
2 at room temperature large egg whites
3 tsp pure vanilla extract
1½ cups at room temperature buttermilk
½ cup blue or pink sprinkles
blue or pink, 2 drops Food coloring
For the Vanilla Buttercream:
1¾ cups softened to room temperature unsalted butter
7 cups confectioner's sugar
6 tbsp heavy cream
1 tsp pure vanilla extract
¼ tsp salt

Steps:

  • Preheat oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans.
  • Cake:
  • Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. 
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 4 to 5 minutes until creamed together. 
  • Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. At medium-high speed, add 1 whole egg at a time, beating well after each addition.
  • Beat in the 2 additional egg whites and the vanilla extract. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
  • With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated.
  • Do not overmix this batter.
  • There will be just over 6 cups of batter total. Transfer just over 2 cups of it to a separate bowl. Tint that batter pink or blue with food coloring. Gently stir the sprinkles into the remaining 4 cups of batter.
  • Pour/spread batter evenly into prepared cake pans.
  • Bake for around 25 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done.
  • Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
  • Frosting:
  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy for about 2 minutes.
  • Add confectioners’ sugar, cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes.
  • Add more confectioners’ sugar if frosting is too thin, more cream if frosting is too thick, or a pinch more of salt if frosting is way too sweet.
  • To assemble the frost:
  • Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and evenly cover the top with frosting.
  • Finish with the third cake layer and spread the remaining frosting all over the top and sides. Use any leftover frosting for piping decoration. For a neat cut, refrigerate for 1 to 2 hours before slicing.
  • Cover and store leftover cake at room temperature for 1 to 2 days or in the refrigerator for up to 1 week.

Nutrition Facts : CarbohydrateContent 122.45g, CholesterolContent 176.30mg, FatContent 47.03g, FiberContent 0.62g, ProteinContent 6.77g, SaturatedFatContent 29.19g, ServingSize 14.00 , SodiumContent 383.09mg, SugarContent 0.00, UnsaturatedFatContent 12.38g

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