COOKING WITH MCINTOSH APPLES RECIPES

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WARM CINNAMON APPLES RECIPE | MYRECIPES



Warm Cinnamon Apples Recipe | MyRecipes image

This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.

Provided by Betty Adams, Fort Payne, Alabama

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 6 servings (serving size: 1/2 cup)

Number Of Ingredients 6

4 McIntosh apples, peeled and sliced (about 2 lb.)
½ cup firmly packed light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter

Steps:

  • Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
  • Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.

Nutrition Facts : Calories 128 calories, CarbohydrateContent 29.2 g, CholesterolContent 5 mg, FatContent 2 g, FiberContent 1.3 g, ProteinContent 0.3 g, SaturatedFatContent 1.2 g, SodiumContent 21 mg

BAKED CINNAMON APPLES | SOUTHERN LIVING



Baked Cinnamon Apples | Southern Living image

In the ultimate fall dish, crisp baked apples partner with sugar and cinnamon to create a versatile cuisine. Spoon them over vanilla ice cream, serve them as a side dish for the kids, or add them to your Sunday-night pork chop for a delicious topping. Warm cinnamon apples make almost any meal better.There’s something incredibly cozy and comforting about the fall season, and this dish certainly fits that theme. Whether it’s the fresh apples, flavorful cinnamon, or sweet sugar, you won’t be able to resist a second and third serving. The heated butter adds a level of richness that only Mama could achieve. The recipe calls for Macintosh apples, but you can substitute your favorite version of the fall fruit in this recipe.Whether your throwing a holiday dinner party, attending a church potluck, or simply cooking dinner for your friends, this quick apple dessert, topping, or side deserves a place at the table. Make it yourself, and you'll see why warm cinnamon apples will take your holiday meals to the next level every time. Originally published in 2007, it has been a Southern Living favorite ever since. We have no doubt it will quickly make your list of go-to recipes.

Provided by Southern Living

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 6 servings (serving size: 1/2 cup)

Number Of Ingredients 6

4 McIntosh apples, peeled and sliced (about 2 lb.)
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons water
1 tablespoons butter

Steps:

  • Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
  • Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.

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Oct 20, 2014 · Instructions. Preheat your oven to 350°F. Peel 1/3 of the apple from the top. Scoop out about 1 tbsp of the apple from the top (check out the pictures). Combine butter, brown sugar, oats, cinnamon and salt. Rub together with your fingers until the butter is incorporated but still crumbly.
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QUICK APPLE CRISP RECIPE | FOOD NETWORK
Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter ...
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Sep 23, 2021 · According to usapple.org, over 100 apple varieties are grown in the United States.The most popular are the Pink Lady, Empire, Fuji, Gala, Golden Delicious, Granny Smith, Honeycrisp, McIntosh, and Red Delicious. While most of these apples have their place in a delicious fall dessert or two, there is one that doesn't really work in any dessert.
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