SCALLOPS IN WHITE SAUCE RECIPES

SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES

Scallops with White Wine Sauce II Recipe | Allrecipes image

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Provided by DEBIW

Categories Scallop Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup chicken broth
¼ cup white wine
½ lemon, juiced
1 tablespoon minced shallot
1 clove garlic, minced
¼ cup butter
1 pound sea scallops
1 tablespoon olive oil
salt and pepper to taste

Steps:

Preheat the oven broiler.
In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

Nutrition Facts : Calories 297.7 calories, CarbohydrateContent 7.8 g, CholesterolContent 99.1 mg, FatContent 16 g, FiberContent 0.7 g, ProteinContent 28.9 g, SaturatedFatContent 7.8 g, SodiumContent 3123.6 mg, SugarContent 0.2 g

SCALLOPS WITH WHITE WINE SAUCE I RECIPE | ALLRECIPES

Scallops with White Wine Sauce I Recipe | Allrecipes image

This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.

Provided by DEEANN_BUDNEY

Categories Seafood Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 scallops

Number Of Ingredients 8

Ingredients

¼ cup white wine
¼ cup white wine vinegar
1 tablespoon shallots
½ cup heavy cream
¾ cup butter
24 sea scallops
1 tablespoon olive oil
salt and pepper to taste

Steps:

In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
Preheat oven on broiler setting.
Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.

Nutrition Facts : Calories 354.4 calories, CarbohydrateContent 2.5 g, CholesterolContent 108 mg, FatContent 33.1 g, ProteinContent 10.8 g, SaturatedFatContent 19.5 g, SodiumContent 269.4 mg, SugarContent 0.2 g

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