RED WINE VINEGAR RECIPE RECIPES

Name: Red Wine Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 2/3 cups
Cuisine: italian
Ingredients: 1/2 cup red wine vinegar; 3 tablespoons lemon juice; 2 teaspoons honey; 2 teaspoons salt; Freshly ground black pepper; 1 cup olive oil

RED WINE VINAIGRETTE RECIPE | GIADA DE LAURENTIIS | FOOD ...

Red Wine Vinaigrette Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIG…

Chicken and Shallots in Red Wine Vinegar (Poulet Au Vinaig… image

I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

32 oz 8 lean and trimmed boneless, skinless chicken thighs
kosher salt and fresh pepper
1/2 cup red wine vinegar
1 cup chicken broth
1 tbsp honey
1 tbsp tomato paste
1 tsp butter
1 large shallot (thinly sliced (3/4 cup))
2 cloves garlic (thinly sliced)
1/2 cup dry white wine
2 tbsp light sour cream
2 tbsp fresh chopped parsley

Steps:

Season the chicken with salt and pepper.
In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat.
In a large skillet, melt butter over medium-low heat and add chicken. Cook on both sides, until brown, about 6-8 minutes. Remove chicken and set aside.
Add the shallots and garlic to the skillet and cook on low until soft, about 5 minutes.
Return chicken to the skillet and pour the sauce over the chicken, add the wine, remaining broth, salt and pepper. Cover and simmer about 20 minutes until tender.
Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth). Boil a few minutes then return chicken to skillet. Top with fresh parsley.

Nutrition Facts : ServingSize 2 thighs with shallot sauce, Calories 353.5 kcal, CarbohydrateContent 11 g, ProteinContent 46 g, FatContent 11.5 g, SaturatedFatContent 3.5 g, CholesterolContent 219.5 mg, SodiumContent 398 mg, FiberContent 0.5 g, SugarContent 6.5 g

More about "red wine vinegar recipe recipes"

RED WINE SAUCE RECIPE | BBC GOOD FOOD

Enjoy this deliciously rich red wine sauce as an accompaniment to steak. It's easy to make – cook it while steaks are resting then drizzle over when it's ready
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment
Calories 212 calories per serving

Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.

See details

RED WINE BEEF STEW RECIPE | EPICURIOUS

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce.
From epicurious.com
Reviews 3.8
Total Time 3 hours

Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.

See details

SMOKED PRIME RIB WITH RED WINE STEAK SAUCE RECIPE | BOBBY ...

From foodnetwork.com
Reviews 4.9
Total Time 9 hours 10 minutes
Category main-dish

Combine all ingredients in a small bowl.

See details

GARLIC BRAISED SHORT RIBS WITH RED WINE RECIPE - NYT COOKING

If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 30 minutes

Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren’t worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.

See details

GORDON RAMSAY BEEF WELLINGTON RECIPE WITH RED WI…

Beef Wellington is an iconic example of English cooking and follows a tradition of meats baked in puff pastry dough. Perfect for a special dinner, the dish is jaw-dropping and makes a great table centerpiece for Christmas Day.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Dinner
Cuisine English

In The Meantime, heat the red wine sauce an accompaniment for beef wellington

See details

BRAISED RED CABBAGE RECIPE | BBC GOOD FOOD

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Side dish
Calories 87 calories per serving

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

See details

MIGNONETTE SAUCE RECIPE | EPICURIOUS

A classic Mignonette Sauce recipe
From epicurious.com
Reviews 3.6

Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

See details

TARRAGON VINEGAR RECIPE: HOW TO MAKE IT

Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for any cook. Include salad dressing recipes or others that could use this flavorful vinegar. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 5 calories per serving

Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop., Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months.

See details

RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES

Nov 12, 2021 · Simmering wine will remove some of the alcohol content, but not all. Generally, after 15 minutes of cooking time, only 40% of the alcohol is retained. If you need to omit the red wine, you could simply add ½ cup more beef stock and allow it to reduce. Alternatively, if you can find non-alcoholic red wine, you can use it for this recipe.
From bestbeefrecipes.com

See details

THE 8 BEST RED WINE VINEGAR SUBSTITUTES - HEALTHLINE.COM

Aug 23, 2021 · Red wine vinegar is a common ingredient in recipes for salad dressings, marinades, and more. Here are 8 red wine vinegar substitutes for if you've run out.
From healthline.com

See details

CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES

First, I sauteed 6 or 7 mushrooms and a small sliced onion with the minced garlic in 1 T. olive oil + 1/2 T. butter, then removed to a bowl, sauteed the chicken (not quite to fully cooked), and then simmered all together in the sauce (used 3/4 c. red wine + 1 c. chicken broth---in a half recipe…
From allrecipes.com

See details

RED WINE VINAIGRETTE - GIMME SOME OVEN

Jul 20, 2017 · This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes to whip up, and it always tastes SO delicious! As many of you may have noticed over the years, there seems to be a bit of a trend with many of the salad (and pasta salad!) recipes …
From gimmesomeoven.com

See details

BEEF ROAST IN RED WINE (CARNI ARROSTO AL VINO ... - ALLRECIPES

Use a full-bodied red wine (Shiraz, Beaujolais, Syrah, etc.) Using non-alcoholic wine is perfectly fine, but I suggest pouring 2 tablespoons of cider or balsamic vinegar into measuring cup, then adding wine to make 2 cups. Non-alcoholic wine tends to be on the sweet side; the vinegar …
From allrecipes.com

See details

NON-ALCOHOLIC RED WINE SUBSTITUTES - THE SPRUCE EATS

Aug 01, 2019 · Red Wine Vinegar . As the name suggests, red wine vinegar is made from red wine, but the two have very little in common flavor-wise. Red wine has sweeter notes, while red wine vinegar …
From thespruceeats.com

See details

RED CABBAGE RECIPE | ALLRECIPES

Great recipe, but I did do some tweaking after reading reviews. I used 1 1/4 cups of water, 1/2 cup of apple cider vinegar, only I omitted the butter, only two tablespoons of brown sugar, and two Fuji apples. I was looking for a recipe similar to my Mother-in-Law's red cabbage…
From allrecipes.com

See details

NON-ALCOHOLIC RED WINE SUBSTITUTES - THE SPRUCE EATS

See details

BRACIOLE WITH A RED WINE SAUCE | HOW TO MAKE BRACIOLE

Nov 19, 2019 · My Mom’s recipe replaces the marinara sauce with a rich red wine sauce that is seasoned with onions and beef broth. Braciole is one of those recipes is that perfect to serve at a dinner party. It’s a decently foolproof recipe …
From thekittchen.com

See details

RED VELVET CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON

I've been trying out red velvet cupcake recipes for my son and American daughter in laws wedding celebration and this recipe is the best by a mile! Simple, straightforward and devine cakes. The red colour is vivid if you use a paste food colour. Thanks for this recipe …
From nigella.com

See details

BEST VEGAN RED WINE GRAVY - A VIRTUAL VEGAN

Sep 23, 2020 · A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury, can’t-stop-mopping-it-up delicious gravy that you’ll want to pour over everything! We're talking a sweet vegetable base, red wine…
From avirtualvegan.com

See details

CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES

See details

RED WINE VINAIGRETTE - GIMME SOME OVEN

See details

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING RECIPE | ALLRECIPES

I scaled this recipe down to 8 servings and it was more than enough for a family sized salad for 3 nights. After reading some of the reviews regarding the "vinegary" taste, I added 1/3 c. red wine vinegar and 1 T. balsamic vinegar instead of the 1/2 c. plus 2 t. red wine vinegar the scaled down recipe …
From allrecipes.com

See details