BAKED PORK CHOP CASSEROLE RECIPE RECIPES
PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 518 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 34g protein.
SMOTHERED PORK CHOP CASSEROLE RECIPE - BETTYCROCKER.COM
When the days get colder, this easy casserole is the kind of cozy dinner that’ll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
- In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
- Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
- In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
- Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.
Nutrition Facts : Calories 680 , CarbohydrateContent 37 g, CholesterolContent 170 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 43 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 7 g, TransFatContent 1 g
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PARMESAN BAKED PORK CHOPS - JUST A PINCH RECIPES
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
From justapinch.com
Reviews 5
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Reviews 5
Category Pork
Cuisine American
- Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
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SAUSAGE CASSEROLE | PORK RECIPES | JAMIE OLIVER
Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 504 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 504 calories per serving
- Peel the shallots, then peel and finely slice the garlic.
- Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2 to 3 sprigs of the rosemary and a few pinches of sea salt and black pepper.
- Toss gently, and place on a medium heat. Cook for about 20 minutes, moving everything around to brown evenly.
- Pour in the wine and simmer gently until it’s almost gone, then add the tomatoes and beans, bring them to the boil and simmer for 20 minutes. Preheat the oven to 180ºC/gas 4.
- Spoon the sausage mixture into a baking dish and bake for 10 to 15 minutes.
- Pick and roughly chop the remaining rosemary leaves. Crumble the chillies.
- Heat a large pan over a medium heat. Add a splash of oil, the garlic, chilli, chopped rosemary and the breadcrumbs, and stir-fry until golden brown.
- Take the stew out of the oven, sprinkle over the breadcrumbs, then return to the oven for 20 minutes. Delicious served with crusty bread.
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SAUSAGE CASSEROLE | PORK RECIPES | JAMIE OLIVER
Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 504 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 504 calories per serving
- Peel the shallots, then peel and finely slice the garlic.
- Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2 to 3 sprigs of the rosemary and a few pinches of sea salt and black pepper.
- Toss gently, and place on a medium heat. Cook for about 20 minutes, moving everything around to brown evenly.
- Pour in the wine and simmer gently until it’s almost gone, then add the tomatoes and beans, bring them to the boil and simmer for 20 minutes. Preheat the oven to 180ºC/gas 4.
- Spoon the sausage mixture into a baking dish and bake for 10 to 15 minutes.
- Pick and roughly chop the remaining rosemary leaves. Crumble the chillies.
- Heat a large pan over a medium heat. Add a splash of oil, the garlic, chilli, chopped rosemary and the breadcrumbs, and stir-fry until golden brown.
- Take the stew out of the oven, sprinkle over the breadcrumbs, then return to the oven for 20 minutes. Delicious served with crusty bread.
See details
PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 518 calories per serving
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
See details
SMOTHERED PORK CHOP CASSEROLE RECIPE - BETTYCROCK…
When the days get colder, this easy casserole is the kind of cozy dinner that’ll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 680 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 680 per serving
- Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.
See details
PARMESAN BAKED PORK CHOPS | JUST A PINCH RECIPES
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
See details
SAUSAGE CASSEROLE | PORK RECIPES | JAMIE OLIVER
Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 504 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 504 calories per serving
- Peel the shallots, then peel and finely slice the garlic.
- Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2 to 3 sprigs of the rosemary and a few pinches of sea salt and black pepper.
- Toss gently, and place on a medium heat. Cook for about 20 minutes, moving everything around to brown evenly.
- Pour in the wine and simmer gently until it’s almost gone, then add the tomatoes and beans, bring them to the boil and simmer for 20 minutes. Preheat the oven to 180ºC/gas 4.
- Spoon the sausage mixture into a baking dish and bake for 10 to 15 minutes.
- Pick and roughly chop the remaining rosemary leaves. Crumble the chillies.
- Heat a large pan over a medium heat. Add a splash of oil, the garlic, chilli, chopped rosemary and the breadcrumbs, and stir-fry until golden brown.
- Take the stew out of the oven, sprinkle over the breadcrumbs, then return to the oven for 20 minutes. Delicious served with crusty bread.
See details
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