BBQ SALSA RECIPES

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BBQ SALSA RECIPE - FOOD.COM



BBQ Salsa Recipe - Food.com image

If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping for meatloaf. It should be mentioned that this is a fresh 'pico de gallo' style salsa and should be kept refrigerated and used within a few days since it is not preserved.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 7

14 ounces petit diced tomatoes with juice
1 medium onion
2 jalapenos
1 yellow bell pepper
3 tablespoons barbecue sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

  • Use an extremely sharp knife and slice the onion into matchstick sized strips; and the yellow pepper, and jalapeños into rice sized pieces. You may remove the seeds and ribs of the jalapeños if you prefer a milder taste.
  • Mix all ingredients in a bowl and serve.

Nutrition Facts : Calories 30.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 372.5, CarbohydrateContent 7, FiberContent 1.3, SugarContent 2.8, ProteinContent 0.9

GRILLED CHICKEN WITH SALSA BARBECUE SAUCE RECIPE | ALLRECI…



Grilled Chicken with Salsa Barbecue Sauce Recipe | Allreci… image

My brother-in-law helped develop this great way to fix grilled chicken.

Provided by Beverly Auguadro

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 to 4 servings

Number Of Ingredients 11

1 cup salsa
3 limes, juiced
1 tablespoon Worcestershire sauce
¼ cup orange juice
¼ cup cider vinegar
¼ cup brown sugar
¼ cup corn syrup
1 tablespoon dried oregano
¼ cup vegetable oil
1 tablespoon fresh chopped cilantro, for garnish
1 (2 to 3 pound) whole chicken, cut into parts

Steps:

  • In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  • Remove sauce from heat, and add cilantro.
  • Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.

Nutrition Facts : Calories 887.9 calories, CarbohydrateContent 40.9 g, CholesterolContent 212.8 mg, FatContent 56.8 g, FiberContent 3 g, ProteinContent 54.4 g, SaturatedFatContent 14.1 g, SodiumContent 635.4 mg, SugarContent 18 g

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