CHICKEN SWISS CHEESE STUFFING CASSEROLE RECIPES

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SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES



Swiss Chicken Casserole I Recipe | Allrecipes image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Chicken Breasts

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 140.4 mg, FatContent 29.1 g, FiberContent 1.2 g, ProteinContent 40.7 g, SaturatedFatContent 16.4 g, SodiumContent 1170.8 mg, SugarContent 4.2 g

STUFFING-COATED CHICKEN RECIPE: HOW TO MAKE IT



Stuffing-Coated Chicken Recipe: How to Make It image

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 servings.

Number Of Ingredients 5

1-1/2 cups stuffing mix, finely crushed
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1 garlic clove, minced
5 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 193 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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