SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 140.4 mg, FatContent 29.1 g, FiberContent 1.2 g, ProteinContent 40.7 g, SaturatedFatContent 16.4 g, SodiumContent 1170.8 mg, SugarContent 4.2 g
STUFFING-COATED CHICKEN RECIPE: HOW TO MAKE IT
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 193 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
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