BANANA BREAD RECIPE WITH BUTTERMILK AND BROWN SUGAR RECIPES

Name: Banana Buttermilk Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 muffins.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 large ripe bananas, mashed (about 1 cup); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; TOPPING:; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 2 tablespoons cold butter

BANANA BUTTERMILK MUFFINS RECIPE: HOW TO MAKE IT

Banana Buttermilk Muffins Recipe: How to Make It image

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. —Kimberly Kronenburg, New Lenox, Illinois

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15 muffins.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
2 large ripe bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT

Banana Bread Recipe for 4 Bananas - Beat Bake Eat image

This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.

Provided by Crystal | Beat Bake Eat

Categories Breakfast

Total Time 58 minutes

Prep Time 8 minutes

Cook Time 50 minutes

Yield 1

Number Of Ingredients 9

Ingredients

4 overripe bananas, mashed
2/3 cup granulated sugar (3/4 cup if you prefer it sweeter)
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350°F. Spray a 9x5 inch bread pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
In a large bowl combine bananas, sugar, cinnamon, and salt.
Beat in the oil, eggs, and vanilla extract.
Add the flour and baking soda and gently mix until incorporated. DO NOT over mix.
Pour the batter into the bread pan.
Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 – 25 minutes until a toothpick inserted in the center comes out clean.*This method prevents the crust from burning.
Cool in pan 15 minutes then remove to cool completely.

Nutrition Facts : Calories 199 kcal, ServingSize 1 serving

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BANANA BUTTERMILK MUFFINS RECIPE: HOW TO MAKE IT

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. —Kimberly Kronenburg, New Lenox, Illinois
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Calories per serving

Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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