RECIPES 4 INGREDIENTS RECIPES
OLD-FASHIONED SHORTBREAD (4 INGREDIENTS) RECIPE - FOOD.COM
I made the for a cook book and the cookies tasted so good! I couldn't stop eating them! They should be mixed by hand for a superb texture! Perfect for a cold winter day!
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 360‘F.
- In medium size bowl mix all ingredients until the dough is smooth and holds together.
- Divide dough in half. Press each half into an ungreased 8-inch round pan.
- Cut shortbread into eight slices.
- Bake for 15-20 minutes or until the edges are lightly brown.
- Remove shortbread from oven and immediately recut with a sharp knife.
- Cool in pan for 30 minutes then transfer to a wire rack to cool thoroughly.
- Makes 16 pieces.
Nutrition Facts : Calories 181.6, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.1, CarbohydrateContent 17.6, FiberContent 0.4, SugarContent 5.6, ProteinContent 1.7
4-INGREDIENT SUGAR COOKIES RECIPE - FOOD.COM
These are delicious! I got this recipe from my aunt about seven years ago. These are nice and light and not too sweet.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2-4 dozen
Number Of Ingredients 4
Steps:
- Cream together the margarine and sugar.
- Stir in vanilla and flour.
- Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
- Bake at 350° until brown.
Nutrition Facts : Calories 3004.9, FatContent 184.2, SaturatedFatContent 32, CholesterolContent 0, SodiumContent 2133.8, CarbohydrateContent 312.6, FiberContent 6.8, SugarContent 118.4, ProteinContent 27.9
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