AFTER BRINING TURKEY RECIPES
More about "after brining turkey recipes"
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
TURKEY BRINE RECIPE | ALLRECIPES
I had a 23lb turkey to begin with. I used 3 regular size cans of vegetable broth, 1 jug of apple juice, 1 cup of sea salt, 2 gallons of water, 1tbs paprika, 1tbs rosemary, and 1tbs thyme. After brining turkey …
From allrecipes.com
From allrecipes.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey…
From thespruceeats.com
From thespruceeats.com
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BUTTER TURKEY TENDERLOIN - PAN SEARED OVEN ROASTED WITH ...
Feb 10, 2020 · A borderline 4 to 5 but the gravy makes it a 5. I do love gravy. ?Turkey Tenderloin. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. You have seen a slice of it when you slice a turkey …
From 101cookingfortwo.com
From 101cookingfortwo.com
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SAUSAGE ROLL RECIPES - GREAT BRITISH CHEFS
No party would be complete without a sausage roll or two, and this collection of sausage roll recipes contains some fantastic ideas for making your own. From easy sausage roll recipes to gluten …
From greatbritishchefs.com
From greatbritishchefs.com
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BASIC BRINE RECIPE - FOOD SCIENCE - EXPLORATORIUM
Brining is the process of salt and water diffusing into meat before cooking to add flavor and moisture. The time diffusion takes depends on salt concentration and the thickness of the meat it has to …
From exploratorium.edu
From exploratorium.edu
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35 IDEAS FOR TURKEY DINNER SIDES - BEST RECIPES IDEAS AN…
Apr 17, 2021 · If you buy a premium turkey from the shop (like Butterball or Norbest), after that brining the turkey is an unnecessary step. You can do it if you want, but you can still achieve a delightfully moist turkey without brining it. If the turkey …
From eatandcooking.com
From eatandcooking.com
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BASIC BRINING SOLUTION RECIPE - RECIPETIPS.COM
Before brining, it is wise to check whether the food has been "pre-basted" with a marinade or brined seasoning. For example, turkey, pork or beef processed by major manufacturers and food processors, is often pre-basted with a flavor enhancer or moisturizing agent that may affect the value of brining …
From recipetips.com
From recipetips.com
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SLOW COOKER WHOLE TURKEY | I HEART RECIPES
Sep 22, 2017 · I googled “turkey slow cooker recipes” and your was one that I found. After viewing hoot video and reading the blog, I decided this was the one to go with. Long story short, out turned out perfect!!! I love using my slow cookers, but had never thought I could cook a turkey …
From iheartrecipes.com
From iheartrecipes.com
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DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · Brining is a technique used to season uncooked ingredients and keep them juicy and firm even after cooking (though not all brined foods are cooked). A brine is a salt solution, and traditional brining …
From seriouseats.com
From seriouseats.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey…
From thespruceeats.com
From thespruceeats.com
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HOW TO SMOKE A TURKEY ON A PELLET GRILL (ULTIMATE ... - BETONY
There are two types of brining and this depends on what turkey you bought. Pre-brined turkey will only need dry brining while those that are not pre-brined should be wet brined. Dry brining involves mixing the dry ingredients together. After which, rub the mixture to the turkey…
From betony-nyc.com
From betony-nyc.com
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BASIC BRINE FOR SEAFOOD, POULTRY, AND PORK RECIPE | MYRECIPES
Brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent, juicy bites. Use our Basic Brine for fish and shrimp, or for white meat, such as chicken, turkey…
From myrecipes.com
From myrecipes.com
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DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · Brining is a technique used to season uncooked ingredients and keep them juicy and firm even after cooking (though not all brined foods are cooked). A brine is a salt solution, and traditional brining …
From seriouseats.com
From seriouseats.com
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BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · In theory, brining would increase the water content, adding an additional 5-10% of weight in the meat tissue. Given that we're talking a whole bird here, though, it'd be about half that, due to bones, etc (about 50% of a bird is edible meat, from what I read; I haven't tested). So, a 14 lb / 6350g turkey would end up weighing, after brining …
From food52.com
From food52.com
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HOW TO SMOKE A TURKEY ON A PELLET GRILL (ULTIMATE ... - BETONY
There are two types of brining and this depends on what turkey you bought. Pre-brined turkey will only need dry brining while those that are not pre-brined should be wet brined. Dry brining involves mixing the dry ingredients together. After which, rub the mixture to the turkey…
From betony-nyc.com
From betony-nyc.com
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BASIC BRINE FOR SEAFOOD, POULTRY, AND PORK RECIPE | MYRECIPES
Brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent, juicy bites. Use our Basic Brine for fish and shrimp, or for white meat, such as chicken, turkey…
From myrecipes.com
From myrecipes.com
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HOW TO COOK BONE-IN TURKEY BREAST - HONEYSUCKLE WHITE
Fully submerge the packaged turkey in a container filled with cold water (never warm or hot water) Change the water every 30 minutes until you have thawed the turkey; How to Brine a Bone-in Turkey Breast. Note: Before brining a turkey …
From honeysucklewhite.com
From honeysucklewhite.com
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