HOW TO MAKE CHUTNEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHUTNEY RECIPES - BBC GOOD FOOD



Chutney recipes - BBC Good Food image

Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.

Provided by Good Food team

Number Of Ingredients 1

HOW TO MAKE CHUTNEY RECIPE - BBC FOOD



How to make chutney recipe - BBC Food image

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment and preparation: You will need eight 330ml/12fl oz jars.

Provided by Thane Prince

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 7-8 jars of chutney

Number Of Ingredients 9

1kg/2lb 4oz Bramley apples
500g/1lb 2oz onions
2 garlic cloves
5cm/2in piece fresh root ginger
100g/3½oz sultanas (or other dried fruit such as dates and raisins)
pinch dried chilli flakes
500ml/18fl oz distilled malt vinegar
250g/9oz light muscovado sugar
1½ tsp salt

Steps:

  • Peel, core, then roughly chop the apples. Roughly chop the onions, finely chop the garlic and peel and finely chop the ginger.
  • Place the apple, onion, garlic, ginger, chilli flakes and fruit into a large, wide saucepan. Stir in the vinegar, sugar and salt. Stir the mixture over a medium heat until all the sugar has dissolved.
  • Once the sugar has dissolved, bring to the boil, then reduce the heat slightly and simmer the chutney for around one hour, stirring every so often. As it thickens, stir more frequently and watch that the sugar does not begin to stick to the bottom of the pan. The chutney is done when you can scrape a wooden spoon across the bottom of the pan and the chutney does not flow back into the gap.
  • Meanwhile, to clean the jam jars, preheat the oven to 140C/275F/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly under running water. Leave the jars and lids to dry, upside down, in the oven. (Or you can clean the jars by putting them through the hot cycle of a dishwasher.)
  • Carefully spoon the chutney into the sterilised jars and seal while hot. Store in a cool, dark place for about a month before eating, to let the flavours mellow.

More about "how to make chutney recipes"

HOMEMADE TOMATO CHUTNEY RECIPE - BBC GOOD FOOD
This homemade chutney is simple to make and is particularly good served with a hard cheese
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Condiment, Lunch, Supper
Cuisine British
Calories 35 calories per serving
  • Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
See details


CHUTNEY RECIPES - BBC GOOD FOOD
Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.
From bbcgoodfood.com
See details


HOMEMADE TOMATO CHUTNEY RECIPE - BBC GOOD FOOD
This homemade chutney is simple to make and is particularly good served with a hard cheese
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Condiment, Lunch, Supper
Cuisine British
Calories 35 calories per serving
  • Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
See details


CHUTNEY RECIPES | ALLRECIPES
Make your own homemade mango chutney, mint chutney, plum chutney, and tomato chutney to complement your home-cooked curries. 1747986.jpg. Cranberry Chutney . Staff Picks. Save. Spicy Quince and Cranberry Chutney …
From allrecipes.com
See details


CHUTNEY RECIPES | 42 CHUTNEY RECIPES FOR DOSA IDLI & SNACKS
In South India, chutney is a favorite combo with any breakfast or snack. Popular ones like coconut chutney are eaten regularly with breakfasts like idli, dosa, pongal and with snacks like pakoras, sandwiches etc. More chutney recipes …
From indianhealthyrecipes.com
See details


IDLI RECIPE, HOW TO MAKE SOFT IDLI BATTER BY SWASTHI'S RECIPES
Idli recipe, Learn to make soft idli batter using rice or rava. Making soft and fluffiest idlis at home is really an art which you can easily master with my step by step recipe guide. In this post I share 2 ways to make healthiest and soft idli…
From indianhealthyrecipes.com
See details


HERBED PORK TENDERLOINS WITH APPLE CHUTNEY | RECIPES
Herbed Pork Tenderloins with Apple Chutney from Barefoot Contessa. Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine …
From barefootcontessa.com
See details


THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
Jun 30, 2021 · So, line up your jars and rustle up one of our trusty homemade chutney recipes. Coriander & mint chutney. This super-fresh chutney is really quick and easy to make, and …
From jamieoliver.com
See details


CHUTNEY RECIPES | ALLRECIPES
Make your own homemade mango chutney, mint chutney, plum chutney, and tomato chutney to complement your home-cooked curries. 1747986.jpg. Cranberry Chutney . Staff Picks. Save. Spicy Quince and Cranberry Chutney …
From allrecipes.com
See details


HERBED PORK TENDERLOINS WITH APPLE CHUTNEY | RECIPES
Herbed Pork Tenderloins with Apple Chutney from Barefoot Contessa. Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine …
From barefootcontessa.com
See details