YOGURT CUPS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

YOGURT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Yogurt Pancakes Recipe: How to Make It - Taste of Home image

Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 pancakes.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, room temperature, lightly beaten
2 cups plain yogurt
1/4 cup water
Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.

Nutrition Facts : Calories 242 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 2.500 starch

EASY HOMEMADE YOGURT RECIPE | ALLRECIPES



Easy Homemade Yogurt Recipe | Allrecipes image

This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.

Provided by ParsiCook

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 6 hours 45 minutes

Cook Time 15 minutes

Yield 16 cups of yogurt

Number Of Ingredients 2

1 gallon 2% milk
1 cup plain yogurt with active cultures

Steps:

  • Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
  • Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
  • Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.

Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 5 g, ProteinContent 8.8 g, SaturatedFatContent 3.2 g, SodiumContent 110.1 mg, SugarContent 12.4 g

More about "yogurt cups recipe recipes"

YOGURT AND FRUIT PARFAITS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Category dessert
Cuisine american
Calories 233 calorie per serving
  • Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
See details


YOGURT PARFAIT | ALLRECIPES
This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Breakfast and Brunch, Cereals, Granola Recipes
Calories 515.1 calories per serving
  • In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.
See details


EARL GREY YOGURT CAKE RECIPE | BON APPÉTIT
A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won’t need as much of it. If you’re using tea bags, just snip them open and measure out the tea inside.
From bonappetit.com
Reviews 4.7
  • Let cool 15 minutes in pan, then run a butter knife or offset spatula between the cake and pan to release. Lift it out using parchment overhang and transfer to a wire rack. Serve warm or room temperature (or even better, toast slices and slather them with butter!).
See details


YOGURT CAKE RECIPE - NYT COOKING
This Turkish yogurt cake, adapted from the cookbook “Claudia Roden’s Mediterranean,” is similar to a lemon-scented cheesecake, but it’s lighter and has a fresher, tangier flavor. It’s good both warm and cold, either on its own or topped with berries that have been macerated in a pinch or two of sugar. Make sure to use whole milk Greek yogurt or another thick, strained variety here, or the texture won’t be as creamy.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine turkish
  • Scrape the batter into prepared pan and smooth into an even layer. Bake until the top is speckled with golden brown and puffed, 40 to 55 minutes. (The 8-inch pan will take longer to bake through.) Transfer the pan to a wire rack and let cake cool before cutting. Serve warm or cold.
See details


BLUEBERRY YOGURT MUFFINS RECIPE: HOW TO MAKE IT
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Breakfast, Brunch
Calories 228 calories per serving
  • In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details


FRUIT & YOGURT SMOOTHIE RECIPE | EATINGWELL
This easy fruit smoothie with yogurt recipe calls for just three ingredients--yogurt, fruit juice and whatever frozen fruit you have on hand. Mix up your combinations from day to day for a healthy breakfast or snack you'll never get bored with.
From eatingwell.com
Reviews 3.9
Total Time 10 minutes
Category Healthy Blueberry Smoothie Recipes
Calories 278.5 calories per serving
  • Puree yogurt with juice in a blender until smooth. With the motor running, add fruit through the hole in the lid and continue to puree until smooth.
See details


YOGURT COVERED PRETZELS RECIPE - FOOD.COM
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
From food.com
Reviews 1.5
Total Time 3 hours 20 minutes
Calories 21.9 per serving
  • Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
See details


STRAWBERRY-CHOCOLATE GREEK YOGURT BARK RECIPE | EATINGWELL
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
From eatingwell.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category Healthy Frozen Yogurt Recipes
Calories 33.7 calories per serving
  • Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
See details


TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE RECIPE ...
This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!
From food.com
Reviews 5.0
Total Time 3 hours
Calories 5 per serving
  • You can skip this draining process, if you want, but you will have a moderately messier, runnier result.
See details


HOW TO MAKE SOY MILK | HOMEMADE SOY MILK RECIPE
From culturesforhealth.com
  • Refrigerate up to 4 days.
See details


HOW TO MAKE YOGURT (EASY HOMEMADE RECIPE) | WELLNESS MAMA
2020-10-20 · Once the yogurt is done incubating, refrigerate it to set the yogurt and just pour off the extra whey. The whey can be saved to use for other recipes, especially if you are following the GAPS protocol. If you want a thicker yogurt then you can always strain off the remaining whey using cheesecloth. Personally, I’ve never been a fan of super ...
From wellnessmama.com
See details


YOGURT CAKE RECIPE - SIMPLY RECIPES
2021-04-30 · The Origins of Yogurt Cake . Yogurt cake, or gâteau au yaourt, is a classic French baked good. It’s so simple, it’s often the first thing French children are taught to bake and, traditionally, the ingredients were measured out in small, individual yogurt cups. It’s a little bit like the French version of pound cake. It’s flavored ...
From simplyrecipes.com
See details


INSTANT POT YOGURT RECIPE - SIMPLY RECIPES
2021-06-22 · Optional: For thicker yogurt, keep the lid on, press YOGURT, then press ADJUST so the digital readout again says “boil" or "HIGH." Start a timer for 5 minutes; once the time is up, proceed with the recipe below. This cooks the milk a little longer and leads to thicker yogurt.
From simplyrecipes.com
See details


50 THINGS TO MAKE WITH YOGURT | RECIPES, DINNERS AND EASY ...
Stir in 1 1/2 cups low-fat vanilla yogurt and 1/4 cup each water and vegetable oil. Fold in 3/4 cup chocolate chips. Pour into an oiled foil-lined 9-inch square baking dish. Bake at 350 degrees F ...
From foodnetwork.com
See details


HOW TO MAKE COCONUT YOGURT | MINIMALIST BAKER RECIPES
2017-07-18 · * Recipe makes 1 1/2 cups yogurt. Nutrition (1 of 6 servings) Serving: 1 quarter-cup servings Calories: 120 Carbohydrates: 2 g Protein: 1 g Fat: 12 g Saturated Fat: 10 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 25 mg Sugar: 1 g. Did You Make This Recipe? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Facebook 0 Twitter 0 Pin It 0. If you ...
From minimalistbaker.com
See details


ORANGE YOGURT CAKE RECIPE PERFECT FOR BREAKFAST OR DESSERT ...
2020-07-16 · Warning: many mods ahead. I used this recipe as a model for a lactose-free, gluten-free lemon yogurt cake with dried cranberries and chopped walnuts for brunch today. I also used only 0.67 cups of brown sugar (instead of 1.5 cups of white sugar) and preferred smoked salt.
From askchefdennis.com
See details


GREEK YOGURT BLUEBERRY MUFFINS (LOW SUGAR RECIPE ...
2017-02-20 · These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! You can find my recipe for Greek yogurt choc chip muffins (also fairly low sugar) here. Enjoy! I’ve also added a how-to video to this post (scroll down to below the recipe, or see top of post on ...
From scrummylane.com
See details


STONYFIELD ORGANIC YOGURT - GOOD ON PURPOSE - STONYFIELD
delicious Recipes. Pumpkin Ginger Soup. This creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt thicken it! Prep: 5mins Cook: 1hour. Greek Yogurt Banana Bread. You can never go wrong with Banana Bread! Prep: 15mins Cook: 1hour. Yogurt Covered Pretzels. With this 'udderly' simple recipe, you can make your own ...
From stonyfield.com
See details