HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional honey, salt, or pepper.
- Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.
- Keep, tightly covered, in the refrigerator up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, FatContent 3.5g, SaturatedFatContent 0.5g, CholesterolContent 0mg, SodiumContent 206.9mg, CarbohydrateContent 3.4g, FiberContent 0g, SugarContent 3.3g, ProteinContent 0g
HONEY MUSTARD HONEY MUSTARD DRESSING RECIPE | ALLRECIPES
I didn't have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it a bit sweet, I double the recipe without doubling the honey and added about 1 teaspoon of Dijon mustard to arrive at this great version. It is a tangy dressing that goes great with spinach and chicken salad. Store in the refrigerator.
Provided by jcwb
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Honey Dressing Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 /6 cups
Number Of Ingredients 6
Steps:
- Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.
Nutrition Facts : Calories 305.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 14.1 mg, FatContent 29.9 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.4 g, SodiumContent 291.2 mg, SugarContent 8 g
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