KEY LIME PUDDINGS RECIPE: HOW TO MAKE IT
While in the oven, this refreshing, lime-infused dessert creates a creamy custard with a cake-like topping. I sometimes prepare the dessert in an 8-inch square baking dish...just bake a little longer.—Peggy Lee, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice., In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture., Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
'KEY LIME' PUDDING | READY SET EAT
Quick dessert recipe with the flavors of Key Lime Pie -- lime juice stirred into vanilla pudding, topped with graham cracker crumbs
Provided by ReadySetEat
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Combine pudding and lime juice in small bowl. Divide evenly between serving dishes. Top each with graham cracker crumbs and one serving (2 tablespoons) Reddi-wip.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 89
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