CHINESE DRIED BEEF RECIPES

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SICHUAN DRY FRIED BEEF | CHINA SICHUAN FOOD



Sichuan Dry Fried Beef | China Sichuan Food image

Szechuan dry fried beef, Mala beef

Provided by Elaine

Yield 2

Number Of Ingredients 14

150 g beef ( , shreds)
2 cloves garlic ( , shredded)
1 thumb ginger ( , shredded )
8 dried chili pepper ( , shredded and remove the seeds)
4 celery ( , cut into smaller sections )
1/2 cup vegetable cooking oil
1 tsp. sesame oil
1 tsp. Chinese black vinegar
1/2 tbsp. red pepper flakes
1 tsp. freshly grounded Sichuan peppercorn
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. white pepper
1/2 tbsp. Chinese Shaoxing cooking wine

Steps:

  • Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Mix well and set aside fro 10 minutes.
  • Heat vegetable cooking oil in wok until hot (around 160 degree C) and then place the beef shreds in. Quickly move and pour the extra oil out when the shreds are well separated and dried well. This is extremely important to use a large amount of oil if you are using a iron wok. Oil can take the water away quickly.
  • Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Place celery in. Mix well.
  • Drizzle black vinegar along with the wok, then add sesame oil. Mix well and serve hot!!

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 8 g, ProteinContent 14 g, FatContent 26 g, SaturatedFatContent 12 g, CholesterolContent 53 mg, SodiumContent 655 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

CHINESE FRIED BEEF AND RICE RECIPE - FOOD.COM



Chinese Fried Beef and Rice Recipe - Food.com image

Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

2 eggs, beaten
2 tablespoons cooking oil or 2 tablespoons butter
1 garlic cloves, minced or 1/8 teaspoon garlic powder
1 cup any vegetables
1/4 cup onion, chopped
1 cup cooked beef, chopped
2 cups cold cooked rice
2 tablespoons soy sauce

Steps:

  • Scramble eggs. Set aside.
  • In large frying pan, heat 2 tablespoons oil on medium high heat.
  • Add garlic to heated oil and stir.
  • Add vegetables, onion and beef.
  • Mix until blended and cook, stirring constantly, 2-3 minutes.
  • Add rice and cook, stirring constantly until rice is hot.
  • Stir in soy sauce and eggs.

Nutrition Facts : Calories 454.6, FatContent 18.8, SaturatedFatContent 3.4, CholesterolContent 186, SodiumContent 1077.5, CarbohydrateContent 56.9, FiberContent 1.1, SugarContent 1.4, ProteinContent 12.9

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