DILLED ASPARAGUS RECIPE RECIPES
DILLY PICKLED ASPARAGUS RECIPE: HOW TO MAKE IT
These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. -Annie Merrell Fenelon Falls, Ontario
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 pints.
Number Of Ingredients 9
Steps:
- Wash, drain and trim asparagus; cut into 4-1/2-in. spears. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In each of six 1-pint jars, place half of a garlic clove, 1 teaspoon dill seed, 1 teaspoon mustard seed and six peppercorns., In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.
Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 446mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PICKLED ASPARAGUS WITH DILL RECIPE - FOOD.COM
Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. These are great with salads, in cocktails, or served as a snack. Check out the price at the grocery store. You'll be glad you made your own.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 5-6 quarts
Number Of Ingredients 7
Steps:
- Clean and sterilize wide mouth canning jars.
- Clean garlic and pound with with chef's knife so it cracks a bit.
- Wash and clean asparagus.
- Remove tough bottom.
- Heck you know how to snap asparagus.
- Prepare it in lengths so it will fit into jars.
- Save the tender bottoms for dinner.
- Pack jars with some onion, garlic, dill and asparagus.
- The amount of each is up to your personal taste.
- This is the hardest part.
- Mix vinegar, water, and salt in a pot.
- Bring to a boil Pour hot liquid into jars making sure that spears are covered but not touching the metal sealing lid.
- Wipe any spills from lip of jars.
- Burp air bubbles from jars.
- Seal jars with lid and ring.
- Process jars in a canner (hot water bath).
- Make sure tops of jars are covered with 1 inch of water.
- Allow to boil 20 minutes.
- Start timing when water reaches a boil.
- Ready to eat in 4 to 6 weeks.
Nutrition Facts : Calories 146.3, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2811.2, CarbohydrateContent 26.2, FiberContent 8.6, SugarContent 8.8, ProteinContent 9.8
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ROASTED ASPARAGUS WITH LEMON AND DILL RECIPE - LOW ...
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Reviews 4.5
Total Time 20 minutes
Calories 212 per serving
- Top the asparagus with some of the dressing and keep the rest on the side.
ROASTED ASPARAGUS WITH LEMON AND DILL RECIPE | MARTHA STEWART
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Reviews 3.5
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- Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.
DILLED CHICKEN AND ASPARAGUS RECIPE: HOW TO MAKE IT
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Total Time 30 minutes
Category Dinner
Calories 356 calories per serving
- In a small saucepan, bring the rice, bouillon and 1 cup water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender., Meanwhile, combine the parsley, lemon juice, oil, dill and salt; set aside. In a large nonstick skillet, bring remaining water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In the same skillet coated with cooking spray, saute chicken until juices run clear; drain. Add the rice, asparagus and lemon mixture; toss to coat.
GRILLED ASPARAGUS IN DILL BUTTER | BETTER HOMES & GARDENS
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Reviews 4.5
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Category Recipes and Cooking
Calories 142 calories per serving
- To serve, transfer asparagus to a serving dish. Sprinkle with Parmesan cheese.
ROASTED ASPARAGUS WITH LEMON AND DILL RECIPE - LOW ...
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Reviews 4.5
Total Time 20 minutes
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GRILLED ASPARAGUS IN DILL BUTTER | BETTER HOMES & GARDENS
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Reviews 4.5
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ASPARAGUS-DILL SOUFFLÉ RECIPE | MYRECIPES
From myrecipes.com
Calories 187 calories per serving
- Pour mixture into prepared soufflé dish. Bake at 400° for 10 minutes. Reduce oven temperature to 350°, and bake an additional 45 minutes or until puffed and golden. Remove foil collar, and serve immediately.
ASPARAGUS SOUP WITH DILL RECIPE - NYT COOKING
Reviews 4
Total Time 45 minutes
Calories 132 per serving
- To serve, reheat the soup and season it to taste with salt and pepper. Spoon it into six warm soup plates. Float a few sprigs of dill on each as a garnish.
OVEN ROASTED ASPARAGUS WITH LEMON DILL SAUCE - HOW TO ...
It is all about Roasting Asparagus today! Learn to cook crisp tender, perfectly cooked Roasted Asparagus in the oven, enjoy with homemade Sour Cream Lemon Dill sauce. This recipe is easy to serve for an informal weeknight meal, but also delicious to accompany as a fancy side for an elaborate family dinner. Either way, you will love the flavors.
Raise hand if you are Asparagus fan! My hands are always up. Love it. Specially, can't beat the healthy and quick cooked asparagus roasted in oven in just 8 minutes. While asparagus roasts, make the Lemon Dill Sauce and saute a protein of your choice. Shrimp, Salmon or chicken, all go well with roasted asparagus.
You need only four ingredients to cook asparagus in the oven. Namely, asparagus, olive oil, salt and black pepper. Pretty simple! Isn't it?
Coating asparagus in olive oil before roasting helps protect the asparagus from wilting when roasted under high heat, at the same time adds nice flavor reminiscent of asparagus sauteed in olive oil.
The best part of cooking in oven is that you don't need to perch on Stove Top. Simply, preheat the oven at 450 degrees Fahrenheit. Coat asparagus in olive oil, salt and black pepper. Place asparagus on a sheet pan in single layer and then roast.
Only 8-10 minutes at 450 degrees oven roasts asparagus just right. Crisp green, tender and never mushy. In my humble opinion, roasting is the perfect way to cook asparagus without much effort or any expertise.
If you notice, there is no need to use a lot of oil to roast asparagus. Only 1-2 tbsp does the job. If you are in mood of Sheet Pan dinner, you can roast protein along with asparagus. Any lean and quick-cooking protein such shrimp, salmon, tofu (vegetarian) will cook, roasted perfectly, in 8-10 minutes at 450 degrees Fahrenheit oven.
Try these sheet pan dinner to start with - Roasted Garlic Shrimp and Asparagus or Butter Salmon with Asparagus.
Lemon Dill Sauce
All veggies of Asparagus family such as Broccoli, Cabbage, Brussel Sprouts get good flavor boast from splash of lemon. No wonder, the combination of salmon, asparagus with lemon sauce is world famous. With this recipe of Sour Cream Lemon Dill Sauce, I'm giving you a quintessential creamy lemon sauce which goes well with lots of veggies/protein besides asparagus.
To make the sauce, you need 5 main ingredients - sour cream, mayo, dill weed leaves, lemon juice and mustard. Mix these ingredients, adjust the seasoning with salt and pepper. That's it. Creamy tangy Lemon Dill Sauce is ready.
Sauce stays good in refrigerator up-to 2 weeks. Even though, sauce comes together very quickly... You can make-ahead sauce on weekend and serve with your favorite dinner any time on weeknights. I hope you will enjoy it as much as we do.
Tip: You can also make Dill Sauce egg-free by swapping mayo with a vegan mayo or Greek non-fat yogurt.
Asparagus On the Menu in all of these Spring inspired recipes. The best part of this collection is the variety of way you can cook asparagus. Roasted, baked, sauteed, blanched or pureed to a delicious asparagus soup. Any way you like it, I got you covered!
- Roasted Garlic Shrimp and Asparagus Sheet Pan Dinner
- Creamy Asparagus Pasta
- Asparagus Soup
- Garlic Butter Roasted Salmon with Asparagus
- Chicken Caesar Salad with Blanched Asparagus
- Vegan Asparagus Soup
- Kimchi Garlic Sauteed Asparagus
- Asparagus and Pear Salad with Walnuts
Start with this delicious Roasted Asparagus with Lemon Dill Sauce. Find inspiration to try next Asparagus recipe from the list.
Enjoy!
From chefdehome.com
Total Time 20 minutes
Category Side Dish, Dinner
Cuisine Mediterranean
Calories 238 calories per serving
- Serve roasted asparagus drizzled with Lemon Dill Sauce. Serve lemon on side for squeezing on asparagus. Seafood such as Salmon or Shrimp go well with asparagus and lemon sauce.
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Reviews 5
Calories 88 calories per serving
- Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.
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Reviews 5
Total Time 8 hours 10 minutes
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Reviews 3.4
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