TRADITIONAL PLUM PUDDING RECIPE RECIPES

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NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...



Nana's Traditional Christmas Steamed Plum Pudding with ... image

Provided by Food Network

Categories     dessert

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

  • Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
  • Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
  • Beat all ingredients together until very well combined. Serve with pudding.

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...



Nana's Traditional Christmas Steamed Plum Pudding with ... image

Provided by Food Network

Categories     dessert

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

  • Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
  • Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
  • Beat all ingredients together until very well combined. Serve with pudding.

More about "traditional plum pudding recipe recipes"

SUPERB ENGLISH PLUM PUDDING RECIPE | EPICURIOUS
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From epicurious.com
Reviews 3.6
  • To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
See details


ENGLISH PLUM PUDDING RECIPE - FOOD.COM
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
From food.com
Total Time 4 hours 15 minutes
Calories 929.4 per serving
  • Boil 3 to 4 hours, replacing water as necessary.
See details


RISALAMANDE - THE TRADITIONAL DANISH PUDDING RECIPE SERVED ...
From greedygourmet.com
Reviews 5
Total Time 45 minutes
Cuisine Danish
Calories 594 per serving
  • Top with jam, mint and more almonds if you wish.
See details


CHRISTMAS PUDDING | JAMIE OLIVER CHRISTMAS RECIPES
This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
    1. Grease a 1.5 litre pudding bowl with butter.
    2. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
    3. Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
    4. Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
    5. When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
    6. You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
    7. Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.
See details


RISALAMANDE - THE TRADITIONAL DANISH PUDDING RECIPE SERVED ...
From greedygourmet.com
Reviews 5
Total Time 45 minutes
Cuisine Danish
Calories 594 per serving
  • Top with jam, mint and more almonds if you wish.
See details


CHRISTMAS PUDDING | JAMIE OLIVER CHRISTMAS RECIPES
This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
    1. Grease a 1.5 litre pudding bowl with butter.
    2. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
    3. Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
    4. Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
    5. When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
    6. You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
    7. Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.
See details


GLUTEN-FREE CHRISTMAS PUDDING | JAMIE MAGAZINE RECIPES
It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 375 calories per serving
    1. In a large bowl, combine the dried fruits and mixed peel. Grate in the lime and orange zest, then squeeze in the citrus juice, cold tea, spices and brandy. Stir and leave overnight for the flavours to develop.
    2. The following day, grate the apple and chop the almonds. Add to the bowl with the sugar and golden syrup.
    3. In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, suet and a pinch of salt. Beat the eggs and egg yolk and stir until you have a smooth mix, then stir into the fruit.
    4. Grease a 1.5-litre pudding basin and pour in the pudding mixture until it’s ? full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string.
    5. Place an upturned saucer into the base of a deep saucepan. Sit the pudding on top of the saucer, and carefully pour in boiling water to come halfway up the pudding dish. Put the lid on and steam for 8 hours, topping up with water as needed – always keep it halfway up the basin.
    6. Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.
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PLUM PUDDING RECIPE | ALLRECIPES
Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Would decrease temperature and increase topping …
From allrecipes.com
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CHRISTMAS PLUM PUDDING RECIPE | ALLRECIPES
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than …
From allrecipes.com
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BRITISH CHRISTMAS PUDDING RECIPE
Nov 30, 2021 · Although the number of ingredients may seem daunting, if you prep everything ahead of time, the recipe will come together easily. Christmas pudding is best made well in advance; eating the pudding …
From thespruceeats.com
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CHRISTMAS PUDDING (PLUM PUDDING) RECIPE - CHRISTINA'S C…
Dec 03, 2016 · Traditional Christmas Pudding (aka Plum Pudding or Figgy Pudding) slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Butter the pudding …
From christinascucina.com
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A TRADITIONAL PLUM PUDDING | BRITISH CHRISTMAS PUDDING
This Christmas pudding is a version of Christmas fruit cake. The steaming softens the cake and makes it beautifully warm. Served with the sweet sherry or brandy laced sauce, it is the perfect ending to a Christmas dinner. The traditional plum pudding recipe calls for suet, or beef fat. This recipe …
From cookingnook.com
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PLUM PUDDING. BRINGING BACK AN OLD ... - ROCK RECIPES
Dec 01, 2021 · Steaming a Plum Pudding. This is often the thing that intimidates people most about making a traditional plum pudding like this. However, it really should not. A pudding steamer is a nice thing to have, and indeed we do have a couple of antique versions in our own kitchen. Many are often too small for a decent sized pudding …
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PLUM PUDDING - TRUE HISTORICAL CHRISTMAS PUDDING RECIPE
Nov 26, 2019 · Plum pudding began life as plum pottage, or stew, in the 15 th century. Originally a rich stew , it was made from chopped beef or mutton, onions, root vegetables, and a variety …
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PLUM PUDDING - TRUE HISTORICAL CHRISTMAS PUDDING RECIPE
Nov 26, 2019 · Plum pudding began life as plum pottage, or stew, in the 15 th century. Originally a rich stew , it was made from chopped beef or mutton, onions, root vegetables, and a variety of dried fruits. It was thickened with bread crumbs, flavored with wine …
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PLUM PUDDING RECIPE, WHATS COOKING AMERICA
The dishes made with them, however, retained the term plum, and to this day the plum pudding, plum cake, plum duff etc. remind us of their former ingredients.” And yes, the raisins were sometimes called plums in the 19th century, but only when they were in a plum pudding or plum …
From whatscookingamerica.net
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TRADITIONAL CHRISTMAS PUDDING RECIPE - MELISSA K. NORRIS
Dec 19, 2015 · Traditional Christmas pudding is often served with something known as “hard sauce.” This is a cold mixture consisting mainly of butter, sugar, cream, and vanilla, although I have seen at least one recipe incorporating egg yolk as well.
From melissaknorris.com
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HOW TO MAKE JAMIE OLIVER’S EASY PLUM PUDDING- AN ENGLISH ...
Dec 20, 2018 · It is a modern easy plum pudding recipe which gives you a much lighter result or taste than a traditional Christmas pudding. It has more dynamic flavors, and is super-easy to make. This is exactly the way you like it best. You will enjoy it! This easy plum pudding recipe …
From culinaryphysics.blogspot.com
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TRADITIONAL FIGGY PUDDING RECIPE + EASY STEP BY STEP ...
Dec 07, 2021 · What is figgy pudding? Well, according to Mrs B, a figgy pudding is NOT the same as a Christmas pudding. Nor is figgy pudding the same as a ‘Plum Pudding’ (as per Christmas Pudding for reference). Traditional figgy pudding is a traditional English pudding …
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TRADITIONAL PLUM PUDDING - DOWNTON ABBEY COOKS | GILDED ...
Nov 24, 2018 · Plum pudding has been served in Britain on special occasions for hundreds of years, most notably at Christmas. Families gather on Stir Up Sunday to make their puddings, the last Sunday before Advent. A flaming version took center stage at Christmas dinner at Downton.. Plum pudding …
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TRADITIONAL CHRISTMAS PUDDING (FIGGY PUDDING) - THE DARING ...
Dec 15, 2020 · A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding! It’s the perfect make-ahead dessert as the flavors only get better over time. A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding!
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PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A SHIP
Regardless, the English plum pudding recipe makes a traditional English Christmas pudding that tastes remarkably delicious, and its colorful history will make a great topic of conversation to top off your festive meal. Your guests will love this authentic holiday pudding …
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ULTIMATE CHRISTMAS PUDDING | NIGELLA'S RECIPES | NIGELLA ...
This recipe is fabulous, i'm not even that keen on Christmas pudding, but this will change your mind !!! And from experience use pedro ximenez sherry, it really makes a difference, I tried a different alcohol last year, which was a disappointment. Nigella is the one cook I can rely on, her recipes …
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MRS BEETON’S TRADITIONAL BRITISH CHRISTMAS PUDDING RECIPE ...
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