LEMON ZEST DRESSING RECIPES

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ROASTED ASPARAGUS WITH LEMON VINAIGRETTE - FOOD NETWORK



Roasted Asparagus with Lemon Vinaigrette - Food Network image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

3/4 pound fresh asparagus, woody stems removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
  • Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
  • Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.

Nutrition Facts : Calories 112 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 137 milligrams, CarbohydrateContent 4 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 2 grams

ROASTED ASPARAGUS WITH LEMON VINAIGRETTE - FOOD NETWORK



Roasted Asparagus with Lemon Vinaigrette - Food Network image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

3/4 pound fresh asparagus, woody stems removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
  • Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
  • Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.

Nutrition Facts : Calories 112 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 137 milligrams, CarbohydrateContent 4 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 2 grams

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May 10, 2021 · Lemon zest, or the zest of any citrus fruit, simply refers to the outermost layer of the peel known as the flavedo. This layer contains loads of natural oils that are full or flavor and not as acidic as the tart juice. For this reason, lemon zest …
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LEMON VINAIGRETTE (BETTER THAN STORE-BOUGHT) | DOWNSHIFTOLOGY
Mar 17, 2021 · Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Made from just a handful of ingredients including fresh lemons, olive oil, Dijon …
From downshiftology.com
See details


OUR 38 BEST LEMON RECIPES | FOOD & WINE
Apr 08, 2021 · Layers of delicate flavors from lemon, honey, and extra-virgin olive oi­l—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter.
From foodandwine.com
See details


15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON
Dec 08, 2021 · Discover 15 of our best Meyer lemon recipes. Get top-rated recipes for cooking with Meyer lemons. ... typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing," says recipe creator France C. "Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon …
From allrecipes.com
See details


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LEMON AND OLIVE OIL DRESSING RECIPE | EPICURIOUS
Apr 01, 2016 · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com
See details


10 BEST SWEET COLESLAW DRESSING WITHOUT MAYONNAISE …
Apr 25, 2022 · salt, cauliflower, extra-virgin olive oil, lime zest, chives and 22 more Chopped Chicken Salad with Granch Dressing Seconds olive oil, honey, chilies, sherry vinegar, …
From yummly.com
See details


10 BEST APPLE CIDER VINEGAR SALAD DRESSING RECIPES - YUM…
Apr 28, 2022 · ground pepper, extra virgin olive oil, sugar, lemon zest, red wine vinegar and 2 more Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut …
From yummly.com
See details


10 BEST SWEET COLESLAW DRESSING WITHOUT MAYONNAISE …
Apr 25, 2022 · salt, cauliflower, extra-virgin olive oil, lime zest, chives and 22 more Chopped Chicken Salad with Granch Dressing Seconds olive oil, honey, chilies, sherry vinegar, …
From yummly.com
See details


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Apr 28, 2022 · ground pepper, extra virgin olive oil, sugar, lemon zest, red wine vinegar and 2 more Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut …
From yummly.com
See details