CINNAMON BREAKFAST IDEAS RECIPES

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EASY CINNAMON ROLL BREAKFAST CASSEROLE RECIPE



Easy Cinnamon Roll Breakfast Casserole Recipe image

All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.

Provided by THEPIONEERWOMAN.COM

Categories     brunch    Christmas    feed a crowd    baking    breakfast    brunch    comfort food

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 9

1 tbsp.

salted butter, for the baking dish

3

12.4-ounce tubes refrigerated cinnamon roll dough (with frosting)

4

large eggs

1/2 c.

half-and-half

1/2 tsp.

ground cinnamon

1/4 tsp.

kosher salt

1/3 c.

packed dark brown sugar

1/3 c.

pecans. chopped

1/3 c.

sour cream

Steps:

  • Preheat the oven to 350°. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets.  Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish.  Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.  Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting. 

CINNAMON BREAKFAST BITES RECIPE: HOW TO MAKE IT



Cinnamon Breakfast Bites Recipe: How to Make It image

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Nutrition Facts : Calories 352 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 47g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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