RECIPE ARRABIATA SAUCE RECIPES

Name: Cranberry Sauce
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: One 12-ounce bag fresh bog cranberries; 1 cup cranberry juiceu00A0; 1 cup pure maple syrupu00A0; 3 tablespoons orange juiceu00A0; 1 tablespoon orange rind

CRANBERRY SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Cranberry Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 12-ounce bag fresh bog cranberries
1 cup cranberry juice
1 cup pure maple syrup
3 tablespoons orange juice
1 tablespoon orange rind

Steps:

Wash the cranberries under cool water, then throw into a medium saucepan.
Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind.
Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.
Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.

RICOTTA MEATBALLS RECIPE - CIAOFLORENTINA

Ricotta Meatballs Recipe - CiaoFlorentina image

Ricotta meatballs swimming in a classic arrabbiata sauce made with the finest San Marzano tomatoes and a sprinkle of fontina cheese melted under the broiler.

Provided by Florentina

Categories Main Dishes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 lb ground chuck (organic grass fed)
3/4 c ricotta cheese
2 tbsp Sicilian oregano (dry or fresh)
1 1/2 tsp sea salt + more to taste
1 tsp black pepper (freshly ground)
3 cloves garlic (grated)
3 tbsp grated onion
1/2 tsp baking soda
1 egg (large)
1/4 c bread crumbs (plain gluten free)
1/4 c Italian parsley (chopped)
1 batch of this Arrabiata sauce
1/3 lb Fontina cheese (shredded)

Steps:

Prepare the arrabiata sauce in advance according to the recipe.
In a large mixing bowl combine the ground chuck, ricotta cheese, oregano, sea salt, garlic, onion, baking soda, bread crumbs and egg. Use your hand and mix well until everything is combined.
Pour a little olive oil in the palm of your hands and form 21 meatballs, the size of golf balls.
Meanwhile bring the arrabiata sauce to a simmer and drop the meatballs in the simmering sauce. Cover with a tight lid and cook on low flame for 15 minutes. Remove from heat.
Remove the lid and sprinkle the meatballs over the top with the fontina cheese.
Broiler Method:
Oven Method:

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CRANBERRY SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

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Reviews 4.9
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