RICE NOODLES FISH BOOK RECIPES
ASIAN-STYLE FISH FILLET WITH RICE NOODLES RECIPE | EAT ...
The Asian-style Fish Fillet with Rice Noodles recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 55 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Marinate the tuna in the soy sauce and lime juice for 30 minutes.
- For the dressing: whisk together all the ingredients.
- For the noodles: put the glass noodles into a bowl, pour boiling water over and stand for 5 minutes. Drain and rinse in cold water. Drain well.
- Toss the noodles, vegetables and coriander in the dressing.
- Heat the oil in a griddle pan or frying pan and cook the tuna for 1-3 minutes on both sides, until cooked to your liking.
- Divide the noodles between serving plates. Put the tuna on top and garnish with lime zest and lime halves.
TURMERIC FISH WITH RICE NOODLES AND HERBS RECIPE | BON APPéTIT
This recipe is inspired by the Vietnamese dish, Cha Ca La Vong. In Hanoi, where the dish originates, the fish is usually cooked tableside and served with a variety of accompaniments. You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.
Provided by Andy Baraghani
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mix chile, fish sauce, lime juice, sugar, half of garlic, and ¼ cup cold water in a small bowl until sugar dissolves; set nuoc cham aside.
- Cook noodles according to package directions. Drain and rinse with cold water.
- Mix ginger, turmeric, 2 Tbsp. oil, and remaining garlic in a medium bowl. Add fish and toss to coat; season with salt and pepper.
- Heat remaining 1 Tbsp. oil in a medium nonstick skillet over medium-high until shimmering. Add fish mixture and cook, turning occasionally, until golden brown and just cooked through, 4–5 minutes. Add dill and scallion greens, toss a few times, then continue to cook until greens are barely wilted, about 30 seconds.
- Divide noodles, fish mixture, and peanuts among bowls. Top with scallion whites. Serve with nuoc cham alongside.
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Total Time 20 minutes
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Calories 624 calories per serving
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Category Dinner, Fish Course, Lunch, Supper
Calories 624 calories per serving
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