VAMPIRE TACOS RECIPE RECIPES

Steps:

• In an oiled grill pan, toss the beans with oil and salt.
• Now, place the pan grill on the grill and stir until the beans turn black. Stir it for few minutes and then, remove it from the grill and get aside.
• Now, take some tortillas and place them on the grill. After some time, their edges will start to curl from heat.
• Then, sprinkle some cheese on them. Remove the tortillas from the grill when they become hard and crunchy. Top them with beans, onion, salsa, and guacamole.
• Roast them in the oven at 400oF for 15 minutes. Stir them every 5 minutes. Dress them with cheese and return them to the oven. Once the cheese melts properly, take them out from the oven and set them aside.
• Your Carne Asada Taco Vampire is ready now!

Steps:

• Adjust oven rack so that it's 6-inches from the broiler. Heat broiler to high. Microwave corn according to package directions. Tear bag open and pour in 1 teaspoon vegetable oil. Fold the bag over to close it and shake to coat corn with oil. Pour onto large, heavy baking sheet and spread over half of the pan.
• STEAK: Stir together 1 teaspoon chili powder, cumin, 1 teaspoon salt, pepper, smoked paprika, garlic powder and onion powder in small bowl. Place steak on baking sheet next to corn. Coat both sides of steak with 1 tablespoon oil and spice rub.
• Broil steak and corn until corn is lightly browned, stirring occasionally and steak is cooked to your liking, about 12 minutes for medium rare (130°F), turning once. Let steak rest while you make the street corn.
• STREET CORN: Stir together lime zest, lime juice, 1/8 teaspoon chili powder, paprika, 1/8 teaspoon salt, sour cream, mayonnaise, queso fresco and chopped cilantro in medium bowl. Stir in roasted corn.
• Slice steak against the grain in thin slices. Serve sliced steak on warm tortillas and top with street corn. Garnish street tacos with additional cilantro and a squeeze of lime juice, if desired.