MUSHROOMS DRAWING EASY RECIPES

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SAUTEED MUSHROOMS (QUICK AND SIMPLE) | ALLRECIPES



Sauteed Mushrooms (Quick and Simple) | Allrecipes image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

  • Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 15.3 mg, FatContent 19.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 5.6 g, SodiumContent 503.4 mg, SugarContent 1.3 g

VEGAN MUSHROOM RECIPES | BBC GOOD FOOD



Vegan mushroom recipes | BBC Good Food image

Cook mushrooms in a range of vegan one-pots or serve on savoury pancakes. This versatile vegetable can also be used as a meat substitute in sausage rolls or haggis.

Provided by Good Food team

Number Of Ingredients 1

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