ARE BANANAS HIGH IN FIBER RECIPES

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20 HIGH FIBRE FOODS - OLIVEMAGAZINE



20 High Fibre Foods - olivemagazine image

Discover our delicious collection of high-fibre recipes, from avocado fusilli, to frozen berry smoothies and sweet potato curry, to inspire you to get more of the good stuff into your everyday.

Provided by Tracey Raye

Categories     

Number Of Ingredients 1

BANANA BREAD - LOW FAT, HIGH FIBER RECIPE - FOOD.COM



Banana Bread - Low Fat, High Fiber Recipe - Food.com image

I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting, moist and delicious banana bread that even my young kids enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

3/4 cup white flour
3/4 cup whole wheat flour
3/4 cup ground flax seeds (sometimes called 'flax seed meal')
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/3 cup plain nonfat yogurt
2 -3 mashed bananas

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
  • Mix together dry ingredients (flour through salt) in a bowl.
  • In a separate bowl, beat together eggs and yogurt.
  • Add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
  • Pour into prepared pan.
  • Bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
  • Cool for 15 minutes in pan; remove from pan and cool completely.

Nutrition Facts : Calories 117.7, FatContent 3.1, SaturatedFatContent 0.4, CholesterolContent 23.4, SodiumContent 188.8, CarbohydrateContent 20.2, FiberContent 2.6, SugarContent 8.6, ProteinContent 3.5

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BANANA BREAD - LOW FAT, HIGH FIBER RECIPE - FOOD.COM
I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting, moist and delicious banana bread that even my young kids enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 117.7 per serving
  • Cool for 15 minutes in pan; remove from pan and cool completely.
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