MINI BUNDT CAKE RECIPE RECIPES

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GHIRARDELLI CHOCOLATE CHIP MINI BUNDT CAKES RECIPE ...



Ghirardelli Chocolate Chip Mini Bundt Cakes Recipe ... image

These Mini Bundt Cakes make the perfect centerpiece for your brunch table! For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli Chocolate Bunnies filled with luscious caramel.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips    Ghirardelli®

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray for baking
1?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
? cup sour cream
1 (12 ounce) bag Ghirardelli® Semi-Sweet Chocolate Baking Chips, divided
3 tablespoons unsalted butter
2 tablespoons Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
Ghirardelli Milk Chocolate Bunnies

Steps:

  • Preheat oven to 350 degrees F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.
  • In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with sour cream, beating on low after each addition just until moistened. Fold in 1 cup chocolate chips. Divide into prepared molds.
  • Bake for 20 minutes or until a wooden pick inserted near the centers comes out clean. Remove and cool in a pan on a wire rack for 5 minutes. Remove from molds. Cool completely.
  • In a small saucepan over low heat, melt the remaining baking chips with 3 tablespoons butter until smooth and glossy. Cool slightly and spoon over cooled cakes. Sprinkle with mini baking chips.
  • Top cakes with your favorite Ghirardelli Bunnies or Eggs.

Nutrition Facts : Calories 828.7 calories, CarbohydrateContent 100.4 g, CholesterolContent 131.3 mg, FatContent 49.9 g, FiberContent 4.2 g, ProteinContent 11.1 g, SaturatedFatContent 29.3 g, SodiumContent 443.3 mg, SugarContent 58.2 g

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