RASPBERRY RIBBON RECIPES

Name: Raspberry Ribbons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup raspberry jam; GLAZE:; 1 cup confectioners' sugar; 2 tablespoons evaporated milk; 1/2 teaspoon vanilla extract

RASPBERRY RIBBONS RECIPE: HOW TO MAKE IT

Raspberry Ribbons Recipe: How to Make It image

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 5 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
GLAZE:
1 cup confectioners' sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes., Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks., In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.

Nutrition Facts : Calories 134 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

RASPBERRY JALAPENO JELLY RECIPE | ALLRECIPES

Raspberry Jalapeno Jelly Recipe | Allrecipes image

A sweet raspberry jam is livened up with spicy jalapeno peppers.

Provided by glimmer

Categories Jams and Jellies

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 pint

Number Of Ingredients 7

Ingredients

1 cup fresh or frozen raspberries
½ cup chopped green bell pepper
¼ cup chopped jalapeno pepper
3 cups white sugar
¾ cup apple cider vinegar
⅓ (6 fluid ounce) container liquid pectin
1 sprig fresh mint

Steps:

Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 19.5 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.5 mg, SugarContent 19 g

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