PEANUT BUTTER SOY RECIPES
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
Provided by Molly Baz
Total Time 35 minutes
Prep Time 20 minutes
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
PEANUT BUTTER FROSTING RECIPE (SMOOTH & FLUFFY) | KITCHN
Steps:
- Cut 1 1/2 sticks unsalted butter into 6 pieces. Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit until the butter is room temperature.
- Add 1 teaspoon vanilla extract and beat with the paddle attachment on low speed until incorporated, about 30 seconds. Increase the speed to medium and beat until fluffy and lightened in color, about 3 minutes more.
Nutrition Facts : SaturatedFatContent 7.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.5 g, SugarContent 8.8 g, ServingSize Serves 18, ProteinContent 4.9 g, FatContent 18.7 g, Calories 223 cal, SodiumContent 4.9 mg, FiberContent 1.1 g, CholesterolContent 0 mg
More about "peanut butter soy recipes"
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
From epicurious.com
Reviews 4.1
Total Time 35 minutes
From epicurious.com
Reviews 4.1
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
See details
PEANUT BUTTER FROSTING RECIPE (SMOOTH & FLUFFY) | KITCHN
This smooth, fluffy frosting is chock-full of creamy peanut butter and the perfect topper for cakes and cupcakes.
From thekitchn.com
Total Time 300S
Category Dessert, Spread, Condiment
Calories 223 cal per serving
From thekitchn.com
Total Time 300S
Category Dessert, Spread, Condiment
Calories 223 cal per serving
- Add 1 teaspoon vanilla extract and beat with the paddle attachment on low speed until incorporated, about 30 seconds. Increase the speed to medium and beat until fluffy and lightened in color, about 3 minutes more.
See details
PEANUT BUTTER FROSTING RECIPE (SMOOTH & FLUFFY) | KITCHN
This smooth, fluffy frosting is chock-full of creamy peanut butter and the perfect topper for cakes and cupcakes.
From thekitchn.com
Total Time 300S
Category Dessert, Spread, Condiment
Calories 223 cal per serving
From thekitchn.com
Total Time 300S
Category Dessert, Spread, Condiment
Calories 223 cal per serving
- Add 1 teaspoon vanilla extract and beat with the paddle attachment on low speed until incorporated, about 30 seconds. Increase the speed to medium and beat until fluffy and lightened in color, about 3 minutes more.
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