CREAM HOMEMADE RECIPES
HOW TO MAKE HEAVY CREAM | JUST A PINCH RECIPES
This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.
Provided by Pat Duran @kitchenChatter
Categories Other Desserts
Prep Time 5 minutes
Number Of Ingredients 8
Steps:
- For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
- This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..
HOMEMADE BAILEYS IRISH CREAM RECIPE - FOOD.COM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
Nutrition Facts : Calories 350, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 28.1, SodiumContent 82.6, CarbohydrateContent 35, FiberContent 0.2, SugarContent 32.1, ProteinContent 5.1
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HOMEMADE BAILEYS IRISH CREAM RECIPE - FOOD.COM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
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Total Time 15 minutes
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- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
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HOMEMADE BAILEYS IRISH CREAM RECIPE - FOOD.COM
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