NACHOS RECIPE CHEESE RECIPES

Steps:

• In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
• Meanwhile, place a layer of chips on each of 2 large microwavable plates.
• Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
• Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.

Steps:

• Preheat oven to 450°F
• Line a baking sheet with foil or parchment paper and bake fries 25 minutes until crisp
• Season with salt and pepper, shake pan midway and turn so potatoes crisp evenly
• In a bowl, combine sour cream, ketchup, relish, Worcestershire and horseradish
• In a small pot over medium heat, toast seeds, then add sauerkraut, reduce heat to low and keep warm
• In a cast-iron skillet over medium-high heat, warm stock, add chopped meat and remove to a plate
• Wipe pan and return to low heat to keep warm
• When potatoes come out of the oven, turn on broiler to high
• Arrange potatoes in cast-iron skillet and top with meat, sauerkraut and cheeses
• Broil to brown and bubble, top with sauce, herbs and jalapeno slices and serve from skillet immediately