SPINACH TORTELLINI WITH ALFREDO SAUCE RECIPES

Name: Spinach Tomato Tortellini Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tablespoons unsalted butter; 1 Tablespoon all-purpose flour; 1½ teaspoon garlic, minced (about 3 cloves); ¾ cup heavy cream; ¾ cup whole milk (2% milk can be used); 1½ cup Parmigiano-Reggiano cheese, shredded (Note 1); salt and pepper, to taste; 12 ounces fresh or frozen cheese tortellini; 1 Tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon ground pepper; 1 teaspoon garlic powder; 2-3 cups fresh baby spinach; 1 cup grape tomatoes, sliced in half; 1 medium onion, peeled and diced; chopped fresh parsley, optional garnish

CREAMY SPINACH TOMATO TORTELLINI ALFREDO - EVERYDAY EILEEN

Creamy Spinach Tomato Tortellini Alfredo - Everyday Eileen image

Cheese Tortellini with tender spinach and tomatoes in a creamy Alfredo Sauce.

Provided by Eileen Kelly

Categories Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 16

Ingredients

3 Tablespoons unsalted butter
1 Tablespoon all-purpose flour
1½ teaspoon garlic, minced (about 3 cloves)
¾ cup heavy cream
¾ cup whole milk (2% milk can be used)
1½ cup Parmigiano-Reggiano cheese, shredded (Note 1)
salt and pepper, to taste
12 ounces fresh or frozen cheese tortellini
1 Tablespoon olive oil
½ teaspoon salt
¼ teaspoon ground pepper
1 teaspoon garlic powder
2-3 cups fresh baby spinach
1 cup grape tomatoes, sliced in half
1 medium onion, peeled and diced
chopped fresh parsley, optional garnish

Steps:

Cook the cheese tortellini according to the instructions while you make the sauce. Once cooked, set aside until ready to add to the onions, tomatoes, and spinach below.
For the Alfredo Sauce
For the Pasta

Nutrition Facts : ServingSize 1 serving, Calories 731 kcal, CarbohydrateContent 48 g, ProteinContent 30 g, FatContent 47 g, SaturatedFatContent 26 g, TransFatContent 1 g, CholesterolContent 146 mg, SodiumContent 1313 mg, FiberContent 5 g, SugarContent 7 g

CREAMY SPINACH TOMATO TORTELLINI ALFREDO - EVERYDAY EILEEN

Creamy Spinach Tomato Tortellini Alfredo - Everyday Eileen image

Cheese Tortellini with tender spinach and tomatoes in a creamy Alfredo Sauce.

Provided by Eileen Kelly

Categories Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 16

Ingredients

3 Tablespoons unsalted butter
1 Tablespoon all-purpose flour
1½ teaspoon garlic, minced (about 3 cloves)
¾ cup heavy cream
¾ cup whole milk (2% milk can be used)
1½ cup Parmigiano-Reggiano cheese, shredded (Note 1)
salt and pepper, to taste
12 ounces fresh or frozen cheese tortellini
1 Tablespoon olive oil
½ teaspoon salt
¼ teaspoon ground pepper
1 teaspoon garlic powder
2-3 cups fresh baby spinach
1 cup grape tomatoes, sliced in half
1 medium onion, peeled and diced
chopped fresh parsley, optional garnish

Steps:

Cook the cheese tortellini according to the instructions while you make the sauce. Once cooked, set aside until ready to add to the onions, tomatoes, and spinach below.
For the Alfredo Sauce
For the Pasta

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